Server/Host

Major Requirements:

Experience providing excellent customer service in a fast-paced environment.
A positive attitude and ability to work well under pressure with cooks, and other staff.
Able to perform high-quality work while unsupervised.
Able to handle money accurately and operate a point-of-sale system.
Ability to work in a fast-paced work environment and deliver orders in a timely manner.
High school diploma

Knowledge and Skills:
Strong customer service skills in order to aid our guests in any matter needed
Have strong communication skills in order to communicate with coworkers
Great time management and ability to perform well under pressure

Essential Physical Requirements:
Constant standing/walking
Constant reaching, turning, and twisting
Clean dining area as needed for every shift assigned

Responsibilities
Greet and seat guests promptly while ensuring a welcoming atmosphere.
Take and process customer orders accurately using POS system
Handle cash transactions and maintain accurate cash register records.
Ensure food safety and sanitation standards are upheld throughout service.
Provide exceptional customer service by addressing guest inquiries and concerns.
Collaborate with kitchen staff to ensure timely food preparation and delivery.
Maintain cleanliness in dining and service areas.

Job Type: Part-time

Pay: $20.00 - $30.00 per hour

Expected hours: 20 - 30 per week

Shift:
Evening shift
Night shift

Experience:
Restaurant experience: 1 year (Required)

Work Location: In person