Restaurant Server

Greensboro-High Point Marriott Airport

One Marriott Drive
Greensboro , NC 27409

Hotel with 296 Rooms Managed By Hospitality Ventures Management Group Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Join Our Energetic Team! Seeking AM Restaurant Server to Provide Excellent Service and Grow with Us! Apply Now! Compensation: Up to $6.50 per hour, plus tips , Part-Time Breakfast / Mornings / AM

Who This Job Is Perfect For:
Do you have a passion for hospitality and creating memorable dining experiences? Are you a team player with a positive attitude and a knack for connecting with people? If so, we want YOU to join the team at Greensboro-High Point Marriott Airport, where we serve up bold flavors and unforgettable moments!

Why Youll Love Working With Us

We believe in taking care of our team with amazing benefits and perks:

• Career Growth: Opportunities for advancement within HVMG properties.
• Flexible Scheduling: AM shifts that fit your life.
• Early Pay Access: Get up to 40% of your earned wages before payday with PayActive.
• Time to Recharge: Paid Time Off (PTO) and paid holidays.
• Full Healthcare Benefits: Including medical, dental, and vision coverage.
• Secure Your Future: 401(k) plan with a 4% match and no vesting period.
• Discounts Galore: Enjoy hotel and food & beverage perks.

What Youll Do

As a AM Restaurant Server, youll bring energy and enthusiasm to every shift by:

• Delivering Exceptional Service: Welcome guests, take orders, and serve food and beverages promptly with a smile.
• Creating Memorable Experiences: Offer menu recommendations, answer questions, and ensure each guest has an unforgettable dining experience.
• Team Collaboration: Work closely with kitchen staff and fellow servers to ensure smooth service.
• Upselling Expertise: Suggest wine pairings, cocktails, and dessert options to enhance guests meals.
• Attention to Detail: Maintain cleanliness and organization of tables, workstations, and the dining area.

What Were Looking For

• Experience & Skills:
  • Must be able to work Friday, Saturday, and Sunday
  • Previous serving or hospitality experience preferred, but were willing to train the right person.
  • A friendly, professional demeanor and excellent communication skills.
  • Ability to multitask and stay organized in a fast-paced environment.
• Physical Requirements:
  • Ability to stand, walk, and lift trays of food or beverages for extended periods.
  • Flexibility to work evenings, weekends, and holidays as needed.

An Equal Opportunity Employer We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability. Posted August 14, 2025