Cook

Virginia Mason Franciscan Health has a rich history of providing exceptional healthcare, dating back to 1891. Building upon a legacy of compassionate care and innovation, our organization has evolved over the years through strategic partnerships and integrations to expand our reach and services across the Puget Sound area.Today, as Virginia Mason Franciscan Health, we remain deeply committed to healing the whole person body, mind, and spirit in the communities we serve. This commitment is strengthened by the diverse expertise and shared values brought together through our growth.Our dedicated providers offer a full spectrum of health care services, from routine wellness to complex disease management, all grounded in rigorous research and education. Our comprehensive network of 10 hospitals and nearly 300 care sites strategically located across the greater Puget Sound region reflects our ongoing commitment to accessibility and comprehensive care.We are proud of our pioneering medical advances and numerous awards and accreditations that reflect our dedication to excellence. When you join Virginia Mason Franciscan Health, you become part of a team that delivers top-quality, professional healthcare in modern, well-equipped facilities, and contributes to a legacy of service built on collaboration and shared purpose.

Join Our Kitchen Team as a Cook!

Are you passionate about preparing delicious and safe food? Do you thrive in an environment where your culinary skills directly impact the well-being of others? We're looking for a talented Cook to join our dedicated team!

In this vital role, you'll be responsible for:

• Crafting Meals with Care: Preparing food for patients, staff, and visitors, ensuring safe cooking techniques are always followed.
• Dietary Expertise: Adapting recipes for various therapeutic diets and accommodating food allergies.
• Quality & Compliance: Upholding high standards for food quality, consistency, and adhering to all state and federal food safety regulations.
• Kitchen Mastery: Utilizing a variety of kitchen equipment (slicers, ovens, fryers, grills, etc.) to bring meals to life.
• Safety First: Maintaining proper food temperatures, avoiding cross-contamination, and practicing impeccable hygiene.

If you're a detail-oriented culinary professional ready to make a difference, we encourage you to apply!

High School Diploma/GED or equivalent combination of education and experience, and two years food service experience.

• Washington State Food Handler Permit upon hire.