Server

Required Years of Experience

2 years

Job Details

The Server's responsibility is to take care of guests in an accommodating and professional manner and to ensure total guest satisfaction. The Server is responsible for a specific station and should always be present on the floor making sure that service runs smoothly. The Server should be knowledgeable and passionate about food, wine, and service in general. He/she will be the main contact and ambassador to guide guests through their meal. The Server must have an ability to lead their team, and will control the pace and flow of all the tables in their station.

The position requires at least 2 years of serving experience in a high volume, fast-paced, preferably fine dining environment.

Essential Duties:

• Responsible for a specific station
• Be present on the floor to make sure that service runs smoothly
• Serve and clear food in cooperation with the Service Support Staff
• Communicate well with the Food Runners, Bussers and Barbacks in order to provide the correct sequence of service
• Greet all guests with enthusiasm and friendliness
• Engage the guests to create positive dining experiences
• Execute on-going, pre- and post-shift side work
• Open and close the dining room and beverage station as needed
• Be knowledgeable of the dishes on the menu and be prepared to answer any questions from the guests

Competencies & Qualifications:

• 2+ years of experience in a fine dining environment
• Extensive knowledge of food and wine
• Actively practice food safety procedures
• Able to take direction and complete tasks
• Organizational skills
• Effective time management
• Pleasant demeanor and professional composure
• Positive and clear written and oral communication skills
• Ability to work well in a team environment
• Ability to engage guests successfully and build a relationship

Position requires:

• Daytime and weekend availability
• Reference check

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. Compensation Details

Compensation: Hourly ($16.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Required Skills

Food and Wine Knowledge

Knowledgeable About Food And Wine

Food and Wine Pairing

Passion for Service

Food Safety Knowledge

Ability to Lead a Team

Organizational Skills

Experience in High Volume, Fast Paced Serving Environment

Time Management

Effective Communication Skills

Positive Attitude

Guest Service

Professional Demeanor

Pleasant demeanor

Fine Dining Service

professional composure

Tea Knowledge

Engaging Guests

Teamwork

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