Cook - FT - Royal Oaks

JOB SUMMARY

Responsible for the preparation of quality foods for residents, associates and guests under the supervision of the Dining Services Manager.

JOB QUALIFICATIONS

Education : High school degree. Basic reading, writing and mathematics skills required.

Licensure : None

Experience : Three years in food service, preferably in retirement community or restaurant food preparation as cook.

Skills : Food preparation. Ability to understand instructions and communicate with residents and staff.

Full-Time Benefits

• 403(b) Matching (Retirement)
• Dental insurance
• Employee assistance program (EAP)
• Employee wellness program
• Employer paid Life and AD&D insurance
• Employer paid Short and Long-Term Disability
• Flexible Spending Accounts
• ICHRA for health insurance
• Paid Annual Leave (Time off)
• Vision insurance