Steward

Position Functions

• Washes dishes and other cooking utensils.
• Restocks all clean glasses, silverware and plates.
• Performs general cleaning in order to stay in compliance with the Health department
• Puts away food stock, and dry goods in their proper location, rotating “first in”, “first out”
• Removes the trash from all containers, taking it to the dumpster located on the loading dock.
• Perform general/routine cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards.
• Perform other duties as requested, such as cleaning up unexpected spills or executing special guest requests.