Host

0-1 years

Blue Plate Restaurant Group is a group of beloved neighborhood restaurants that serve fresh, approachable food combined with warm efficient service. We're a favorite for tourists and locals alike for our food to our signature beachy-chic ambience.

Teamwork is essential at Blue Plate restaurants, which is always appropriate but fun and friendly. We pride ourselves on maintaining a respect driven and drama free work environment. The key to making it all happen is simply to always find the precision in casualness. To provide the finest quality of food and service without the pretense and ceremony associated with quality dining. Be yourself, have fun, make people happy!

Position Summary:
The Host greets all guests with genuine enthusiasm and warmth upon arrival, informs guests of their wait time, enters guest names into the Open Table system if needed, shows guests to their table and bids guests farewell as they leave. Additionally, the Host cares for our guests by refilling beverages and performs light housekeeping duties such as cleaning glass and menus, and ensuring restrooms are clean, stocked and orderly.

Requirements and Working Conditions:

• 6 months experience in a full-service restaurant preferred.
• Must be upbeat, outgoing and positive.
• Ability to work positively in a fast-paced environment.
• Ability to stand/walk and stay focused and alert for extended periods of time.
• Excellent verbal communication and interpersonal skills.
• Ability to work effectively within a team.
• Ability to effectively communicate on the telephone and text.
• Ability to lift up to 35 lbs.

Blue Plate Restaurant Group is an Equal Opportunity Employer.

Job Types: Part-time, Full-time

Benefits:

• 401(k)
• Flexible schedule
• Paid sick time
• Referral program

Shift:

• Day shift
• Evening shift
• Night shift

Experience:

• Restaurant: 1 year (Preferred)

Compensation: Hourly ($18.00) plus tips

Estimated Weekly Tips: $500

Benefits & Perks: Paid Time Off, 401k, Dining Discounts

Hospitality Driven

Customer Service Orientation

Hospitality Minded

Attention to Detail

Answering Telephones

Positive Attitude

Reservation Software

Adaptability

Reservation Management

Time Management

Problem Solving Skills

Multitasking Ability

Conflict Resolution skills

Dependability

Physical Stamina

Organizational Skills

Ability to follow instructions

Team Collaboration

Respect for Cleanliness and Order

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