Server/Bartender

Required Years of Experience

2 years

Job Details Shalom Japan, a Michelin recognized, Jewish Japanese fusion restaurant helmed by James Beard Award-winning chefs Aaron Israel and Sawako Okochi, is hiring for their floor team. This is a full time position. Saturday and Sunday Brunch shifts are available, as well as closing weekday and weekend shifts. This is a bartending and serving hybrid position. The opportunity to cross train into junior management for Shalom Japan is available to the right candidate. This position is perfect for a hospitality professional that would be interested in adding management experience to their skillset.

We are a family owned and operated restaurant with a casual but refined atmosphere. Knowledge of Square and Resy is a plus, as well as a passion for hospitality, and an interest in Japanese or Jewish food. The menu is small and concise and changes seasonally so studying is required for both food and beverage. We are a small, very busy neighborhood restaurant with good vibes and a close-knit team.
We seek someone with high energy, positive attitude, and a passion for hospitality and experience with elevated service. We pride ourselves on offering a warm, welcoming environment for both locals and visitors to enjoy.

We are looking for a self-motivated and enthusiastic team member to join us!

Please email with resume attached or pasted in the body with a few short sentences about your recent experience and desire to work with us! Compensation Details

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Dining Discounts

Required Skills

Ability to work in a fast paced environment

Strong Communication Skills

Teamwork

Adaptability

Customer Service Orientation

Attention to Detail

Willingness to Learn

Time Management

Problem Solving Skills

Ability to Handle Multiple Tasks

Japanese Cuisine

Interpersonal Skills

leadership potential

Organizational Skills

Ability to Work Under Pressure

Self Motivated

Enthusiasm

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