M by The Alinea Group: Server Assistant

1 year

Join us for an extraordinary four-month culinary residency helmed by three-Michelin-starred chef Grant Achatz. Part of The Alinea Group's 20th Anniversary World Tour, this once-in-a-lifetime dining experience fuses European culinary precision with Montana's elemental character, offering locally sourced seasonal menus in a stunning alpine retreat designed by award-winning studio Fettle.

More than diningit's a once-in-a-lifetime experience where thoughtful service meets the untamed spirit of the American West. Big Sky Resort joins an elite global roster alongside Tokyo, Beverly Hills, and Brooklyn, marking a bold new chapter for Montana's evolving cultural landscape.

The Server Assistant is an essential part of the Front of House team, supporting seamless service throughout the dining experience. This role works closely with servers, chefs, and the expeditor to ensure timely delivery of food and beverages, maintain the cleanliness and organization of the dining room, and help create a positive and refined guest experience. Candidates must be willing to work five days a week (40+ hours per week). Open availability is preferred.

• Maintain knowledge of current-day reservations, including People of Note (PON), dietary restrictions, and other special instructions through pre-service meetings
• Set up the dining room before service, including seating areas, side stations, and bar setups
• Maintain thorough knowledge of table and seat numbers, menu items, ingredients, and culinary techniques
• Execute day-to-day tasks from pre-shift and closing checklists
• Run food and beverages to guests accurately and efficiently
• Greet and acknowledge guests with professionalism and warmth
• Communicate guest requests to the appropriate personnel for prompt resolution
• Anticipate guest and management needs and respond quickly
• Take direction from chefs, expeditors, and FOH leadership
• Complete assigned closing duties and reset spaces for the following shift
• Perform additional duties as assigned by supervisor or manager

• One (1) or more years of experience as a busser, food runner, server assistant, or in a related position
• Ability to carry and balance trays with food and beverages
• Strong communication skills and attention to detail
• Works well in a fast-paced, chef-driven environment
• Collaborative mindset and ability to follow direction
• Stays calm and efficient under pressure

Physical Requirements:

• Able to stand for 8+ hours per shift

• Able to lift, move, or pull up to 35 lbs

• Able to climb stairs multiple times per shift

• Able to carry a full tray with either hand

This is a paid role and Big Sky Resort's recruitment team will discuss compensation details.

All full time seasonal team members can enjoy the following benefits:

• FREE All Mountain Ski Pass and eligibility for Free or Discounted Tickets to other Montana Mountains and Boyne Resort properties
• Discounted vouchers for skiing at Big Sky Resort for friends and family
• Discounted ski/snowboard rentals with a free team member lesson
• 25%-50% off F&B and Retail at all Boyne outlets
• Eligibility for affordable Team Member Housing
• Lodging discounts for friends and family
• Discounted Lone Mountain Ranch Cross Country Ski Trail Pass
• Wellness Day and Eligibility for PTO
• Monthly team member events

Compensation: Unpaid

Knowledge of Dining Room Setup and Organization

Ability to work in a fast paced environment

Customer Service Orientation

Time Management Skills

Teamwork

Problem Solving Skills

Adaptability to Changing Situations

Physical Stamina

Multitasking Abilities

Ability to Anticipate Guest Needs

Professionalism

Warmth in Guest Interactions

Ability to Take Direction From Multiple Sources

Experience in Food Service or Hospitality

Attention to Guest Satisfaction

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