Line Cook

3 years

The Golden Swan - An elevated restaurant in the West Village is seeking energetic, passionate and hard working individuals. Located in the heart of New York City, we are a high-energy, fast-paced restaurant committed to delivering outstanding food and an unforgettable dining experience. Our culinary team is passionate about creating exceptional dishes, and were looking for a skilled, reliable, and enthusiastic Line Cook to join our team and help us maintain the high standards that our guests expect.

Youll be working alongside Chef Doug Brixton and his team, playing a key role in upholding our high standards of food preparation, presentation, and quality. This is a great opportunity to work in a collaborative, fast-paced, and tight-knit kitchen environment. Please submit your resume for consideration.

• 3+ years of restaurant experience in a high volume, excellence driven environment
• Knowledge and understanding of cooking techniques.
• Excellent knife skills
• Excellent work ethic and dedication to the hospitality industry
• Must be driven to meet or exceed standards of operational excellence
• Outstanding verbal communication
• Ability to work in a team setting and maintain professionalism
• Food Safety Knowledge

Compensation: Hourly ($17.00 - $24.00)

Passion for culinary arts

Ability to Thrive in a Fast Paced Environment

Reliability and Dependability

Attention to Detail in Food Preparation and Presentation

Collaboration and Teamwork Skills

Adaptability to Changing Kitchen Dynamics

Commitment to High Standards of Quality

Strong interpersonal skills

Time Management Skills

Problem Solving Skills in a Kitchen Setting

Ability to Handle Pressure During Busy Service Times

Creativity in Food Presentation

Customer Service Orientation

Willingness to Learn and Grow in the Culinary Field

Respect for Food Safety and Hygiene Practices

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