Looking for sous chef

Now Hiring: Sous chef
Location: Cache restaurant / San Francisco
Job Type: Full-Time

About us :

At Cache, we pride ourselves on delivering exceptional dining experiences through high-quality ingredients, creative dishes, and a welcoming atmosphere. Our team is passionate, professional, and committed to excellence and we're looking for someone who shares that vision.

Position Summary:

As Sous-Chef, you will work directly alongside the Executive Chef to oversee daily kitchen operations, maintain high culinary standards, and ensure a smooth and efficient service. You will be a key leader, inspiring and developing the kitchen team while contributing to menu innovation and quality control.

Key Responsibilities:

Assist the Executive Chef with all aspects of kitchen management.
Supervise and support the kitchen brigade during service.
Ensure consistency and excellence in food preparation and presentation.
Manage inventory, food costs, and labor control.
Uphold and enforce food safety, hygiene, and sanitation standards.
Participate in menu development, tastings, and staff training.
Foster a positive, collaborative, and professional work environment.
Step in for the Executive Chef during their absence.

What Were Looking For:

3+ years of experience as a Sous-Chef or Senior Chef de Partie in a high-volume or fine dining establishment.
Strong leadership, communication, and organizational skills.
Deep knowledge of kitchen operations, cost control, and inventory management.
Ability to lead, inspire, and develop team members.
Culinary degree or equivalent professional experience (preferred).
Valid food safety certification.
Passion for innovation, quality, and hospitality.

What We Offer:

Competitive annual salary of $70,000 $80,000, based on experience.
Staff meals during shifts.
Health insurance
Opportunities for career growth within an expanding company.
A dynamic, professional, and supportive team environment.