Looking for line cook

  • San Francisco, California
  • Full Time
Location: Inner Sunset, San Francisco, 9th Avenue

Cache Bistro, a modern neighborhood bistro, is opening in the heart of San Franciscos Inner Sunset. Were looking for motivated and detail-oriented line cook to join our team and help us create a memorable dining experience inspired by seasonal ingredients and creative flavors.

Responsibilities:

Prepare and execute menu items with consistency, precision, and attention to detail.
Set up, stock, and maintain a clean and organized station during prep and service.
Support the kitchen team in daily prep tasks, including mise en place and ingredient preparation.
Follow food safety and sanitation guidelines at all times.
Collaborate with the team to ensure smooth and efficient kitchen operations.

Qualifications:

1-2 years of experience in a professional kitchen.
Basic knowledge of cooking techniques, knife skills, and kitchen operations.
A positive attitude, willingness to learn, and strong teamwork skills.
Ability to work efficiently in a fast-paced environment.
Passion for seasonal, ingredient-driven cuisine.

Why Join Us?

Be part of the founding team of an exciting new concept in San Francisco.
Opportunities to grow and develop your skills alongside a Michelin-trained chef.
Competitive pay + tips, and a collaborative, health insurance
If youre ready to bring your culinary passion to life and be part of something exciting, wed love to hear from you!
Apply today to join the Cache Bistro team.

Job Types: Full-time

Pay: $20.36 - $21.36 per hour + tips

Expected hours: 2.30pm - 10.30pm , off on Tuesday and Wednesday

Benefits:

Health insurance
Employee discount

Shift:

Day shift
Evening shift
People with a criminal record are encouraged to apply

Experience:

Restaurant experience: 1 year (Preferred)
Ability to Commute:

San Francisco, CA 94122 (Required)
Ability to Relocate:

San Francisco, CA 94122: Relocate before starting work (Required)
Work Location: In person
Job ID: 489465728
Originally Posted on: 8/15/2025

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