Sous Chef

Were seeking a talented and experienced Sous Chef to join our culinary leadership team for a high-volume fine-dining restaurant in Beverly Hills .

Sous Chef Compensation & Benefits:

• Salary of $85k-95k based on experience
• Medical, Dental, and Vision Insurance
• Paid Time Off (PTO)
• 401(k) Retirement Plan
• Performance Bonus Opportunities

Sous Chef Requirements & Qualifications:

• 3+ years of professional culinary experience, with at least 12 years in a supervisory or leadership role in a high-volume / fine dining restaurant
• Strong knowledge of kitchen operations, including food preparation, cooking techniques, and food safety standards
• Proven ability to lead and motivate a team in a fast-paced environment
• Flexible schedule availability, including evenings, weekends, and holidays
• Passion for food, creativity, and delivering high-quality dishes
• Supervise and coordinate kitchen staff, including line cooks, prep cooks, and dishwashers
• Assist in the creation and execution of seasonal menus and daily specials
• Ensure consistent quality, taste, and presentation of all dishes
• Train, mentor, and evaluate kitchen staff for professional growth and efficiency
• Manage inventory, ordering, and receiving of ingredients and supplies
• Maintain the cleanliness and organization of the kitchen and storage areas, ensuring compliance with health and safety regulations