Prep Cook
BLACKBARN
19 E 26th St, New York, NY 10010, United States
Full/Part Time Hourly ($21.00 - $24.00)
Expires: Sep 4, 2025
380 people viewed
Required Years of Experience
2 years
Job Details
We are hiring!
About BLACKBARN Restaurant
BLACKBARN Restaurant is an American restaurant located in the heart of Flatiron, overlooking Madison Square Park. It is helmed by acclaimed Chef and Restaurateur John Doherty, James Beard Award Winner and formerly the Executive Chef at the iconic Waldorf-Astoria in NYC. Its Executive Chef is Brian K. Fowler. Since its opening in 2015 BLACKBARN's mission has been to serve the freshest dishes with ingredients that are all locally sourced from the Hudson Valley. In April 2023, Chef Doherty opened the doors to BLACKBARN Hudson Valley, expanding the brand upstate with his new restaurant at the Diamond Mills Hotel in Saugerties, NY.
BLACKBARN is one of the top farm-to-table restaurants in New York, NY offering a sophisticated menu in the comfort of a modern barn. It serves lunch, dinner, and weekend brunch in its various dining rooms. The restaurant's team takes great pride in sourcing locally from farms in the tri-state area and creating meaningful partnerships with local farmers, artisans, and ranchers.
What We Offer:
Career advancement support and mentorship
Access to a generous referral program
Direct deposit
What We Ask of You:
You embrace and encourage teamwork within the restaurant
You help promote a positive work environment
You treat everyone you encounter with respect and dignity
You are interested in career development, growth and longevity
You like to have fun every day
You speak English
Essential Duties:
Receive & examine incoming deliveries for quality and freshness
Record quantity of meat and fish received
Cut, trim, bone, tie and grind meat and fish
Cut & roast bones for stocks & sauces
Shape and lace using boning knife, skewer, and twine
Clean and sanitize cutting boards, following safety standards and hygiene
Competencies & Qualifications:
At least 2 years of experience in a high-volume restaurant
Strong manual dexterity
Basic understanding of cooking and fabrication of basic proteins
Knowledge of FIFO (first in/first out) method
Strong organizational skills
Strong English communication skills
Position requires:
Reference check
Compensation Details
Compensation: Hourly ($21.00 - $24.00)
Required Skills
Collaboration
Interpersonal Skills
Adaptability
Attention to Detail
Time Management
Problem Solving
Customer Service Orientation
Ability to Work Under Pressure
Gallery
Chef John Doherty
Main Dining Room
3 more
Chef's Table
BLACKBARN
19 E 26th St, New York, NY 10010, United States
Full/Part Time Hourly ($21.00 - $24.00)
Expires: Sep 4, 2025
380 people viewed
Required Years of Experience
2 years
Job Details
We are hiring!
About BLACKBARN Restaurant
BLACKBARN Restaurant is an American restaurant located in the heart of Flatiron, overlooking Madison Square Park. It is helmed by acclaimed Chef and Restaurateur John Doherty, James Beard Award Winner and formerly the Executive Chef at the iconic Waldorf-Astoria in NYC. Its Executive Chef is Brian K. Fowler. Since its opening in 2015 BLACKBARN's mission has been to serve the freshest dishes with ingredients that are all locally sourced from the Hudson Valley. In April 2023, Chef Doherty opened the doors to BLACKBARN Hudson Valley, expanding the brand upstate with his new restaurant at the Diamond Mills Hotel in Saugerties, NY.
BLACKBARN is one of the top farm-to-table restaurants in New York, NY offering a sophisticated menu in the comfort of a modern barn. It serves lunch, dinner, and weekend brunch in its various dining rooms. The restaurant's team takes great pride in sourcing locally from farms in the tri-state area and creating meaningful partnerships with local farmers, artisans, and ranchers.
What We Offer:
Career advancement support and mentorship
Access to a generous referral program
Direct deposit
What We Ask of You:
You embrace and encourage teamwork within the restaurant
You help promote a positive work environment
You treat everyone you encounter with respect and dignity
You are interested in career development, growth and longevity
You like to have fun every day
You speak English
Essential Duties:
Receive & examine incoming deliveries for quality and freshness
Record quantity of meat and fish received
Cut, trim, bone, tie and grind meat and fish
Cut & roast bones for stocks & sauces
Shape and lace using boning knife, skewer, and twine
Clean and sanitize cutting boards, following safety standards and hygiene
Competencies & Qualifications:
At least 2 years of experience in a high-volume restaurant
Strong manual dexterity
Basic understanding of cooking and fabrication of basic proteins
Knowledge of FIFO (first in/first out) method
Strong organizational skills
Strong English communication skills
Position requires:
Reference check
Compensation Details
Compensation: Hourly ($21.00 - $24.00)
Required Skills
Collaboration
Interpersonal Skills
Adaptability
Attention to Detail
Time Management
Problem Solving
Customer Service Orientation
Ability to Work Under Pressure
Gallery
Chef John Doherty
Main Dining Room
3 more
Chef's Table
Job ID: 489534664
Originally Posted on: 8/15/2025
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