Morning Cook

$7.25

Per Hour

Position range in Webb County $9.79 - $13.82 Per hour

Morning Cook

Pizza Hut Inc.

Occupation: Cooks, Restaurant

Location: Laredo, TX - 78046

Positions available: 1

Job #: 16838219

Source: WorkInTexas

Posted: 3/17/2025

Updated: 8/13/2025

Expires: 9/30/2025

Web Site: WorkInTexas

Onsite / Remote: Work onsite all of the time

Job Type: Regular, Part Time (Less than 30 Hours), Permanent Employment, Flexible Shift

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Job Requirements and Properties

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Work Onsite

Full Time

Age

18 and up

Language

English, Well

Schedule

Part Time

Job Type

Regular

Duration

Permanent Employment

Shift

Flexible Shift

Public Transit

Available

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Order and take delivery of supplies.

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Cook the exact number of items ordered by each customer, working on several different orders simultaneously.

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Prepare specialty foods, such as pizzas, fish and chips, sandwiches, or tacos, following specific methods that usually require short preparation time.

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Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

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Wash, cut, and prepare foods designated for cooking.

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Prepare and serve beverages, such as coffee or fountain drinks.

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Clean food preparation areas, cooking surfaces, and utensils.

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Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.

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Serve orders to customers at windows, counters, or tables.

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Clean, stock, and restock workstations and display cases.

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Maintain sanitation, health, and safety standards in work areas.

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Cook and package batches of food, such as hamburgers or fried chicken, prepared to order or kept warm until sold.

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Prepare dough, following recipe.

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Take food and drink orders and receive payment from customers.

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Verify that prepared food meets requirements for quality and quantity.

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Pre-cook items, such as bacon, to prepare them for later use.

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Measure ingredients required for specific food items.

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Mix ingredients, such as pancake or waffle batters.

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Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.

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