Cook (Full-Time)

Id : 28322,

Title : Cook (Full-Time),

Category : null,

RequisitionType : Hourly,

JobGrade : null,

RequisitionId : ...945,

ExternalPostedStartDate : 2025-08-14T00:10:46 00:00,

JobLevel : null,

JobSchedule : Full time,

JobShift : null,

StudyLevel : null,

InternationalTravelRequired : null,

ExternalContactName : null,

ExternalContactEmail : null,

ContractType : null,

ExternalPostedEndDate : null,

JobFamilyId : null,

GeographyId : ...974,

GeographyNodeId : ...397,

ExternalDescriptionStr : Job Description Status: Full-Time Shift: Weekdays (to be discussed during interview) and every other weekend required Rate: $18.00 - $25.00 per hour (depending on experience) Essential Job Duties: 1. Prepares all soups, stocks, sauces; boils, braises and roasts items as per standardized recipes. 2. Prepares and serves all sauteed, fried, grilled, steamed and baked items as per standardized recipes. 3. Prepares or directs the preparation of all food served, following standard recipes and special diet orders. Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved. 4. Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production. Other Duties: 1. Maintains assigned work station in a safe and sanitary condition. 2. Maintains acceptable standards of personal hygiene and complies with department dress code. 3. Attends in-service training and education sessions as assigned. 4. Performs specific work duties and responsibilities as assigned by supervisor. QUALIFICATIONS: Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic. Ability to understand measurements and conversions. A minimum of one year of experience as a cook. Ability to plan and organize work, to interpret instructions, recipes, specifications and standards. Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet. PHYSICAL REQUIREMENTS/WORKING CONDITIONS: Must be able to stand or walk for up to 8 hours per day. Must be able to bend, stoop, and stretch frequently throughout the day. Moderate to heavy physical effort needed infrequently. Manual dexterity for preparing food. Ability to use standard industrial kitchen appliances required. Must be able to lift up to 50 lbs. independently. May be exposed to extreme temperatures (freezers and stoves-range burners) for short periods of time. Full-Time Benefits Available: 401(k) 401(k) matching Dental insurance Health insurance Vision insurance Life Insurance & AD&D Insurance PTO Experience: Cook: 1 year (Required) ,