Seasonal Kitchen Help in Scenic Country Club
- Onteora Club
- Tannersville, New York
- Part Time
Seasonal Kitchen in Scenic Country Club
Onteora Club
onteoraclub
KITCHEN
SEASONAL
20-22/HR
TANNERSVILLE
$20-$22 p/h, 2 mo. 3-4 day week, 8hr shift, small restaurant/event venue for private membership
We are seeking a dedicated and skilled Line and Prep Cook to join our seasonal culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of and handling practices. You will play a vital role in ensuring that our kitchen operates smoothly and efficiently, supporting the chefs in meal preparation and maintaining high standards of cleanliness.
Duties
Assist in the preparation of ingredients for cooking, including washing, chopping, and measuring food items.
cooks during meal preparation by following recipes and instructions accurately.
Maintain cleanliness andanization of the kitchen work areas, including proper storage of food items.
Ensure all food handling practicesply with health and safety regulations.
Operate kitchen equipment safely, including knives and other food preparation tools.
Support the team in maintaining inventory levels by notifying supervisors of low stock or needed supplies.
Keep up with the demands of a rotating menu and event banquet demands.
Collaborate with kitchen staff to ensure timely meal service during busy periods.
Follow Closing proceedures
Requirements
Previous experience in food preparation or a similar role within the food industry is preferred.
Knowledge of standards and proper food handling techniques.
Ability to work efficiently in a fast-paced restaurant environment.
Strong knife skills and familiarity with various cooking techniques are advantageous.
Excellent teamwork skills with the ability tomunicate effectively with kitchen staff.
A positive attitude and willingness to learn new skills as part of a dynamic culinary team.
Job Types: Part-time, Seasonal
Pay: $20.00 - $22.00 per hour
Expected hours: 20 30 per week
?
Onteora Club - 5 Minwawa Rd, Tannersville, NY, 12485
Onteora Club
onteoraclub
KITCHEN
SEASONAL
20-22/HR
TANNERSVILLE
$20-$22 p/h, 2 mo. 3-4 day week, 8hr shift, small restaurant/event venue for private membership
We are seeking a dedicated and skilled Line and Prep Cook to join our seasonal culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of and handling practices. You will play a vital role in ensuring that our kitchen operates smoothly and efficiently, supporting the chefs in meal preparation and maintaining high standards of cleanliness.
Duties
Assist in the preparation of ingredients for cooking, including washing, chopping, and measuring food items.
cooks during meal preparation by following recipes and instructions accurately.
Maintain cleanliness andanization of the kitchen work areas, including proper storage of food items.
Ensure all food handling practicesply with health and safety regulations.
Operate kitchen equipment safely, including knives and other food preparation tools.
Support the team in maintaining inventory levels by notifying supervisors of low stock or needed supplies.
Keep up with the demands of a rotating menu and event banquet demands.
Collaborate with kitchen staff to ensure timely meal service during busy periods.
Follow Closing proceedures
Requirements
Previous experience in food preparation or a similar role within the food industry is preferred.
Knowledge of standards and proper food handling techniques.
Ability to work efficiently in a fast-paced restaurant environment.
Strong knife skills and familiarity with various cooking techniques are advantageous.
Excellent teamwork skills with the ability tomunicate effectively with kitchen staff.
A positive attitude and willingness to learn new skills as part of a dynamic culinary team.
Job Types: Part-time, Seasonal
Pay: $20.00 - $22.00 per hour
Expected hours: 20 30 per week
?
Onteora Club - 5 Minwawa Rd, Tannersville, NY, 12485
Job ID: 489566674
Originally Posted on: 8/15/2025
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