Server $20.76 per hour plus tips!
Serious Pie Downtown
seriouspieseattle/location/serious-pie-downtown/?utm_source=gbp&utm_mediumanic&utm_content=downtown&utm_campaign=fm
FLOOR
FULL-TIME
20.76/HR + TIPS
SEATTLE
Serious Pie, a pizzeria with a bread baker s soul, serves up pies with blistered crusts, light textured but with just enough structure and bite. Our attentiveness to each pizza in the 600-degree stone-encased apple wood burning oven preserves the character of house made charcuterie and artisan cheeses from around the world.
We are currently hiring Servers for our Downtown Seattle location!
The Server is responsible for skillfully providing engaging service to achieve delighted experiences for every guest in support of ourpany-wide mission of offering deliciousness served with graciousness in all that we do. The position is also responsible for answering phones, greeting guests outside, inputting orders, expediting the front side of the line, attending to indoor and outdoor diners, demonstrating excellent guest service, maintaining theanization and smooth operation of the shop, and performing all other responsibilities as directed by the business or assigned management of which the employee can perform. This is a non-exempt position and typically reports to the General Manager.
Who we're looking for:
We are passionate about food and beverage, highly personable, and detail oriented. Successful candidates will love people and great food! We are looking for team players who have cooking experience in full-service concepts and are excited to work in a team-centric environment to create memorable guest experiences and have fun while doing it. If this sounds like your kind of gig, let us know!
What's in it for you:
$20.76 to $20.76 per hour.
Eligible for tip pool (while customer dependent, average has been $20+ per hour over the last 12 months)
50% employer paid medical, dental, and vision benefits for eligible full time (25+ hours/week) team members per applicable plan
Paid Sick and Safe Time per Seattle law
Free Employee Assistance Program
Free family meals
Pre-Tax Commuter Benefit program
Up to 30% discount on food & beverage in our joints
Opportunity for advancement! We promote from within!
Continuing learning and growth through classes and on-the-job training
Opportunities to give back within ourmunities throughanized volunteer work
Tom Douglas and Co. offerspetitivepensation and excellent benefits in apassionate and supportive work environment. We hope you will join us in our mission to create "deliciousness served with graciousness" and to help build apany profitable enough to have "the economic strength to give back to themunity."
Requirements:
Minimum 1 year serving experience serving in a full-service restaurant.
Looking to contribute to a fun andpassionate team environment.
Loves good food and working with people.
Experience in a fast-paced restaurant
Has or is willing to obtain Washington State Food Card
Ability to bend, twist, and stand for extended periods of time to perform normal job functions in restaurant environment.
Ability to lift and transport up to 35 pounds regularly.
Sound like your kind of place?
Serious Pie Downtown
seriouspieseattle/location/serious-pie-downtown/?utm_source=gbp&utm_mediumanic&utm_content=downtown&utm_campaign=fm
FLOOR
FULL-TIME
20.76/HR + TIPS
SEATTLE
Serious Pie, a pizzeria with a bread baker s soul, serves up pies with blistered crusts, light textured but with just enough structure and bite. Our attentiveness to each pizza in the 600-degree stone-encased apple wood burning oven preserves the character of house made charcuterie and artisan cheeses from around the world.
We are currently hiring Servers for our Downtown Seattle location!
The Server is responsible for skillfully providing engaging service to achieve delighted experiences for every guest in support of ourpany-wide mission of offering deliciousness served with graciousness in all that we do. The position is also responsible for answering phones, greeting guests outside, inputting orders, expediting the front side of the line, attending to indoor and outdoor diners, demonstrating excellent guest service, maintaining theanization and smooth operation of the shop, and performing all other responsibilities as directed by the business or assigned management of which the employee can perform. This is a non-exempt position and typically reports to the General Manager.
Who we're looking for:
We are passionate about food and beverage, highly personable, and detail oriented. Successful candidates will love people and great food! We are looking for team players who have cooking experience in full-service concepts and are excited to work in a team-centric environment to create memorable guest experiences and have fun while doing it. If this sounds like your kind of gig, let us know!
What's in it for you:
$20.76 to $20.76 per hour.
Eligible for tip pool (while customer dependent, average has been $20+ per hour over the last 12 months)
50% employer paid medical, dental, and vision benefits for eligible full time (25+ hours/week) team members per applicable plan
Paid Sick and Safe Time per Seattle law
Free Employee Assistance Program
Free family meals
Pre-Tax Commuter Benefit program
Up to 30% discount on food & beverage in our joints
Opportunity for advancement! We promote from within!
Continuing learning and growth through classes and on-the-job training
Opportunities to give back within ourmunities throughanized volunteer work
Tom Douglas and Co. offerspetitivepensation and excellent benefits in apassionate and supportive work environment. We hope you will join us in our mission to create "deliciousness served with graciousness" and to help build apany profitable enough to have "the economic strength to give back to themunity."
Requirements:
Minimum 1 year serving experience serving in a full-service restaurant.
Looking to contribute to a fun andpassionate team environment.
Loves good food and working with people.
Experience in a fast-paced restaurant
Has or is willing to obtain Washington State Food Card
Ability to bend, twist, and stand for extended periods of time to perform normal job functions in restaurant environment.
Ability to lift and transport up to 35 pounds regularly.
Sound like your kind of place?
Job ID: 489566704
Originally Posted on: 8/15/2025
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