Pastry Chef

2 years

Boka Restaurant Group a James Beard Awardwinning hospitality group is bringing our critically acclaimed Japanese restaurant Momotaro to Nashville. Our Nashville opening marks the next chapter in the restaurants legacy, and we are seeking a Pastry Chef to helm the dessert program from day one.

Led by Jean Banchet Award of Culinary Excellence winner Chef Gene Kato , Momotaro is celebrated for its refined sushi, robata, and modern interpretations of Japanese tradition.

This is a rare opportunity to join the opening team of one of the citys most anticipated restaurants and work alongside some of the most respected chefs and restaurateurs in the country.

The Role The Pastry Chef will be responsible for leading the conception, development, and execution of Momotaro Nashvilles dessert program. This includes menu creation that reflects the artistry and precision of Japanese cuisine, while embracing seasonality, originality, and modern technique. The role demands a commitment to excellence, leadership in training and managing a pastry team, and meticulous attention to detail from prep to plate.

What Were Looking For

• 23+ years of experience as a Pastry Chef in a fine-dining environment

• Proven success creating sophisticated, plated desserts at scale without compromising quality

• Strong leadership skills with the ability to inspire and train a team to uphold exacting standards

• A deep respect for seasonality, craftsmanship, and innovation

• Organizational excellence and the ability to thrive in a high-volume, high-profile opening

What We Offer:

• Health, dental, and voluntary benefits + mental health support (after 90 days)

• Paid parental leave, sick leave, and vacation

• Life insurance & wellness benefits

• Dining perks at 20+ BRG restaurants

• Career mentorship and growth opportunities

• 401(k)

If you are a seasoned pastry professional driven by precision, creativity, and the pursuit of culinary excellence, we invite you to be part of this milestone opening.

Physical Requirements:

• Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds
• Safely and effectively use all necessary tools, equipment, & cleaning chemicals
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces
• Ability to bear exposure to hot and cold environments

Compensation: Salary ($60,000.00 - $65,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program

Strong Communication Skills

Creativity in Dessert Design

Team Collaboration

Problem Solving Abilities

Team Inspiration and Motivation

Teamwork and Collaboration

Commitment to Culinary Excellence

Attention to Detail

Adaptability to Seasonal Ingredients

Problem Solving Skills

Attention to Food Safety and Hygiene

Creativity in Menu Development

Effective Communication Skills

Time Management Skills

Ability to Work Under Pressure

Problem Solving Skills in a Kitchen Environment

Adaptability to Changing Environments

Ability to Maintain High Standards

Customer Service Orientation

Collaboration With Other Kitchen Staff

Commitment to Quality and Excellence

Physical stamina for long shifts

Mentorship and Training Capabilities

Knowledge of Japanese Cuisine Techniques

Ability to Maintain Composure in Stressful Situations

Mentorship Capabilities

Ability to Train and Mentor Staff

Ability to Handle Feedback and Improve

Knowledge of Food Safety Regulations

Inventory Management Skills

Ability to work in a fast paced environment

Understanding of Health and Safety Regulations

Physical Stamina and Endurance

Ability to Follow Recipes Accurately

Commitment to Continuous Improvement

Willingness to Take Initiative

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