Busser

Required Years of Experience

0-1 years

Job Details

Affiliated with STARR Restaurants , Parc pays tribute to the beloved French bistro, where good food, good wine, and better company commingle to create an unmistakable joie de vivre. Relying on authentic design elements imported directly from Europe, the all-day restaurant presents a sweeping cinematic interpretation of the French lifestyle. From a cafe au lait and fresh-baked croissant to start your morning through to flawless brasserie classics like steak frites, escargots and towering plateaus of fruits der mer, the menu is wide enough to please, while remaining true to traditions that inspired it. Parc is a lightly perfumed love letter to all the City of Light has to offer, written in a distinct Philadelphian hand.

The team is seeking eager Busser\Porter candidates!

This position offers a comprehensive package including:

• Competitive Hourly Rate
• Paid Sick Time
• Commuter Benefits
• Referral Bonus Programs
• Dining Discounts at over 25 Affiliated STARR Restaurants
• Opportunity for Career Advancement and Professional Growth

Qualifications & Requirements:
Passion for great food and service
Dependable and reliable, strong work ethic, responsible and timely
Professional and personable demeanor, with strong organizational skills
Willingness to take direction and help team as needed,
Team player, ability to multi-task

Parc is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts

Required Skills

Can Lift Up to 50 Lbs

Customer Service Orientation

Service Procedures

Wine Service

Adaptability

Coffee Knowledge

Collaboration

Conflict Resolution

Time Management

Customer Service

Positive Attitude

Following Steps of Service

Communication Skills

Guest Interaction

Problem Solving Skills

Guest Service

Ability to Work Under Pressure

Table Service

Flexibility

Bussing Tables

Clearing Tables

Interpersonal Skills

Professionalism

Initiative

Communication

Workplace professionalism

Bending / Kneeling / Reaching / Stooping

Ability to follow instructions

Carrying and Moving Heavy Items

Standing for Long Periods of Time

Teamwork

Organizational Skills

Efficiency

Attention to Detail

Safety and Sanitation

Cleaning / Sanitation

Read more

Gallery