Event Server - Sky Loft

2 years

Chef Andrew Carmellini is seeking an Event Server for Sky Loft at 50 Hudson Yards.

This is for our new location Sky Loft in Hudson Yards and has tremendous opportunity for growth within our hospitality family.

Ideal candidates possess:

*A minimum of 2 years of experience in Fine Dining Establishments banquet and/or catering service
*Warm and gracious service approach, and the ability to create stellar guest experiences
*Positive attitude and strong work ethic with the mentality of a team player.
*The ability to lift 25 + pounds
*Comfortable speaking in front of a large group
*Open availability and career driven
*Part time position

Benefits:

We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joes Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Cafe Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless Best of lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay rate for the position is $40.00 per hour.

Compensation: Hourly ($40.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

2 Years of Experience in Fine Dining Establishments Banquet and/or Catering Service

Customer Service Skills

Minimum of 2 Years of Experience in Fine Dining Establishments Banquet and/or Catering Service

Communication Skills

Warm and Gracious Service Approach

Teamwork

Ability to Create Stellar Guest Experiences

Adaptability

Positive Attitude

Physical Stamina

Strong Work Ethic

Attention to Detail

Team Player Mentality

Problem Solving Skills

Ability to Lift 25+ Pounds

Time Management

Comfortable Speaking in Front of a Large Group

Interpersonal Skills

Career Driven

Professionalism

Medical, Dental, and Vision Benefits

Ability to Work Under Pressure

Employee Dining Discount

Organizational Skills

FSA Benefits

leadership potential

Bri Commuter Benefits

Culinary Knowledge

Referral Reward Program

Event Coordination Skills

BRI Commuter Benefits

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