Food Runner/Busser

Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgates portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industrys most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.

The Elser Hotel & Residences is a 49-story luxury condominium hotel located in Downtown Miami. The newly completed tower offers 646 fully furnished rooms/residences, over 19,000 square feet of curated amenities and 5,000 square feet of prime retail space. Named after the iconic Elser Pier, which was built in the 1900s and became the premier place for locals and visitors to enjoy the magical shoreline of Biscayne Bay in downtown Miami, The Elser Hotel & Residences will continue this tradition.

We're looking for a fast, organized, and customer-focused Food Runner to join our team. In this role, you'll be responsible for delivering food from the kitchen to guests quickly and accurately, ensuring a smooth and pleasant dining experience.

Key Responsibilities:

• Deliver orders from the kitchen to tables in a timely manner

• Ensure all food is presented properly and matches customer orders

• Assist servers and kitchen staff as needed

• Keep service areas clean and organized

• Communicate clearly with front- and back-of-house teams

Requirements:

• Ability to work in a fast-paced environment

• Strong communication and teamwork skills

• Attention to detail and a sense of urgency

• Ability to be on your feet for extended periods