PT Cook/Grill Cook, Union University, Jackson, TN

About the Role:

The PT Cook/Grill Cook at Union University plays a vital role in preparing and cooking a variety of meals to ensure high-quality dining experiences for students, faculty, and staff. This position focuses on grill cooking techniques, food preparation, and maintaining kitchen cleanliness and safety standards. The role requires collaboration with kitchen staff to manage food inventory, adhere to health regulations, and deliver meals efficiently during assigned shifts. The cook will contribute to menu execution by following recipes and portion controls to maintain consistency and customer satisfaction. Ultimately, this position supports the university’s commitment to providing nutritious and appealing food options in a timely and professional manner.

Minimum Qualifications:

• High school diploma or equivalent.
• Previous experience working as a cook, preferably with grill cooking experience.
• Basic knowledge of food safety and sanitation standards.
• Ability to work flexible hours including evenings and weekends.
• Capability to stand for extended periods and perform physical tasks related to kitchen work.

Preferred Qualifications:

• ServSafe Food Handler or Manager certification.
• Experience working in a university or institutional dining environment.
• Familiarity with menu planning and portion control.
• Strong teamwork and communication skills.
• Ability to multitask effectively in a fast-paced kitchen setting.

Responsibilities:

• Prepare and cook food items on the grill according to established recipes and quality standards.
• Ensure all food is cooked to the correct temperature and presented attractively.
• Maintain cleanliness and organization of the grill station and kitchen area throughout the shift.
• Assist with inventory management by monitoring stock levels and reporting shortages.
• Follow all food safety and sanitation guidelines to comply with health regulations.
• Collaborate with other kitchen staff to ensure smooth and efficient meal service.
• Assist in receiving and storing food deliveries as needed.
• Support special dietary requests and menu modifications when required.

Skills:

The required skills such as grill cooking techniques and food safety knowledge are applied daily to prepare meals that meet quality and health standards. Attention to detail ensures that food is cooked properly and presented well, contributing to customer satisfaction. Time management and multitasking skills are essential to handle multiple orders efficiently during busy periods. Communication and teamwork skills facilitate coordination with other kitchen staff to maintain smooth operations. Preferred skills like certification and experience in institutional dining enhance the ability to manage food safety protocols and adapt to the specific needs of a university dining environment.