Banquet Houseman, On-Call

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

An urban retreat in the heart of the Mile High city. Plan a getaway at our elevated mountain metropolis. Explore a variety of sporting events and concerts across the Mile High City, feel the warmth of family-friendly performing arts classics or hit the slopes just a short drive away from Four Seasons Hotel Denver. Stay in for the quiet nights with 24-hour room service, savour locally sourced ingredients prepared by classically trained chefs, slip into bliss with handcrafted cocktails at EDGE Restaurant & Bar or unwind at our spa with a selection of rejuvenating treatments.

The Banquet House Attendant will provide exceptional service to our guests from arranging tables and chairs to cleaning and vacuuming, planning and execution.

BASIC PURPOSE: Set-up and clearing of china, glass, silver, linen, tables, chairs, and props for banquet functions as well as attend to guest needs and requests.

ESSENTIAL FUNCTIONS:

1. Set-up, breakdown, and clean tables, chairs, buffets, skirting, and props as specified by the banquet event order. (40%)

2. Stock linen, china, silver and glassware and supplies for service ensuring that in good condition. (15%)

3. Maintain cleanliness and condition of all banquet function space according to maintenance programs and plans. (15%)

4. Retrieve meeting materials, props, crates, and boxes from the hotels receiving area and store them safely and securely. (10%)

5. Comply with Four Seasons Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact. (10%)

6. Work harmoniously and professionally with co-workers and supervisors. (10%)

NON-ESSENTIAL FUNCTIONS:

Serve food to guests.

KNOWLEDGE AND SKILLS:

• Education: High school education equivalent experience

• Experience: Minimum one year food service or related work

• Skills and Abilities: Ability to follow detailed instructions regarding room set-up.

• No. of employees supervised: None

• Travel required: None

• Hours required: Forty hours over a five-day period; scheduled

days and times may vary based on need

Comprehensive Benefits

• Hourly rate $16.79 plus service charge

• Paid Time Off and Vacation Pay

• 401k participation with company matching program

• Complimentary stays at Four Seasons worldwide, subject to availability

• Discounted RTD Flex Pass

• Free shift meal prepared by the culinary team

• Complimentary cleaning of employee uniforms

• Anticipated to hire someone by September 15, 2025

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -