Bartender

1 year

Quaint yet bustling Crown Heights restaurant is looking to expand our bartending team as our business grows! Our ideal candidate will uphold our values of stellar guest service, outstanding food and drink, and amazing atmosphere. Do you have a passion for craft cocktails and fine wine? Upscale-casual dining? Join us! Open to options for serving and hosting as well if interested!

Duties include but are not limited to:

• Mix drinks using an extensive range of ingredients, including standard and unique drinks
• Deliver a consistently high level of customer service to each client
• Keep bar area clean, organized, and compliant with a kept inventory of supplies
• Perform POS transactions and maintain an accurate cash drawer throughout the night
• Maintain extensive knowledge of the food menu in order to assist guests with any inquiries or suggestions.
• Follow proper time and attendance protocol as well as dress code procedure
• Other responsibilities as assigned

Requirements:

• 1+ years bartending experience
• Excellent customer service skills
• Basic math skills and the ability to accurately operate a cash register and POS system
• Ability to maintain composure and a sense of urgency in a bustling, fast-paced environment
• Ability to work 3 shifts/week
• Sufficient grasp of Google Suite
• Able to work in a standing position for long periods with or without reasonable accommodation
• Ability to reach, bend, stoop, and frequently lift up to 30 pounds with or without reasonable accommodation

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Dining Discounts

Customer Service

mixology skills

Bartending experience

Knowledge of Craft Cocktails

Cocktail Making

Knowledge of Fine Wine

Communication

Ability to Work Collaboratively in a Team

Mixing Drinks

Strong Organizational Skills

Wine Knowledge

Attention to Detail

Inventory Management

ability to handle cash transactions accurately

Spirits Knowledge

Customer Engagement Skills

Pos transactions

Ability to Follow Health and Safety Protocols

Beverage Service

Adaptability to Changing Environments

Knowledge of Food Menu

Time Management Skills

Cleaning / Sanitation

Ability to Multitask

Time Management

Strong Communication Skills

Cash Handling

Ability to Provide Recommendations to Guests

Dress Code Adherence

Food and Beverage Pairing

Basic Math Skills

High Volume Service

Cash Register Operation

Bending / Kneeling / Reaching / Stooping

Google Suite Proficiency

Physical Stamina

Lifting up to 30 Pounds

Read more