Sous Chef Rutgers University

Position Summary:

• Oversees food production.
• Ensures that all food is produced in a timely manner to meet needs and presented in an attractive and appealing style.
• Oversees kitchen personnel in the production of hot and cold food, in the cleaning of food preparation areas and in the control of food costs.

Minimum Education and Experience:

• High school/vocational school education and four years of high volume food service experience or an equivalent combination of education and/or experience.

City: New Brunswick

State: NJ

Equipment Utilized:

• Industrial kitchen equipment.
• FoodPro proprietary food production.

Posting Number: 25ST1745