Food Runner

0-1 years

• Greets customers upon arriving to the table.
• Carries completed plates and dishes from kitchen to appropriate table.
• Responsible for delivering food to appropriate person seated at the table.
• Makes customer aware of any hot plates to ensure the customers safety.
• Ensures table received the correct order and replenishes anything that is missing.
• Maintains cleanliness and sanitation at all times; performs closing clean-up duties.
• Assists other staff members as needed to ensure optimum service to all customers.
• Upholds company safety and sanitation requirements to ensure the health and safety of our customers
• May work busser shifts if need

Compensation: Hourly ($12.62) plus tips

Estimated Weekly Tips: $500