Server

0-1 years

Hala Kahiki is a Chicagoland Icon established in 1964. We focus on our high quality tropical cocktail menu and standards of service. Check out our reviews! You'll become a certified Pineapple herder! The Pineapple is the symbol for Hospitality, and that's exactly what you'll be doing. Making a living by being the keeper of Hospitality. Make Great Money in a Fun, Safe and Friendly Environment!

NO EXPERIENCE NECESSARY! We will will train anyone if you have the right personality.

All positions offer benefits: Paid Time Off (after 90 days) and Most Of All Flexible Shifts. All shifts are reasonable hours, no mandatory 10 - 12 hour shifts. We are closed all major holidays (Christmas Eve & Day, NYE & Day, 4th of July, Memorial Day, Labor Day, Thanksgiving & Easter Day).

Servers - Must be 21 years old to apply. Serving experience is not required. Shift starting time will range from 1:30 pm - 7:45 pm and end times will vary based on business needs when side work is finished (as late as 3am). Friday, Saturday & Sunday availability is a must to apply.

Must have:

• Strong willingness to learn intricate menu
• Passion for the hospitality industry
• Commitment to the highest industry standards
• Must be able to work a flexible schedule of nights, days, weekends and a few holidays. Availability on Friday, Saturday and Sunday is a MUST
• Great Punctuality
• Reliable transportation. (Location is not near public transportation.)

Must be:

• Self driven with a professional go-getter attitude
• Great communicator and aware of customer needs
• Above all a TEAM player

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Shift:

• 8 hour shift
• Evening shift
• Night shift

Experience:

• Customer service: 1 year (Preferred)
• fast paced retail: 1 year (Preferred)

Compensation: Hourly ($10.75 - $15.00) plus tips

Benefits & Perks: Health Insurance, Paid Time Off, 401k, Dining Discounts

Teamwork

Adaptability to Flexible Scheduling

Willingness to Learn Intricate Menu

Ability to work in a fast paced environment

Attention to Detail

Customer Service Orientation

Passion for the Restaurant Industry

Team Collaboration

Customer Service

Commitment to Highest Industry Standards

Willingness to Receive Training

High Volume Service

Flexible schedule availability

Problem Solving Skills

Work Well Under Pressure

Time Management Skills

Punctuality

Interpersonal Skills

Work In a Fast-Paced Environment

Ability to Handle Multiple Tasks

Communication

Work Ethic

Self Driven With a Go Getter Attitude

Dependability

People Skills

Initiative

Great Communicator

Conflict Resolution

Team Player

Positive Attitude

Customer service experience

Service Procedures

Fast Paced Retail Experience

Guest Service

POS Systems

Spirits Knowledge

Food Safety Knowledge

Cocktail Making

Professionalism

Organizational Skills

Beverage Service

Multitasking

Taking Direction and Feedback

Can Lift Up to 30 Lbs

Bending / Kneeling / Reaching / Stooping

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