Food Service Worker
Location
US-MA-New Bedford
ID
2025-42923
Schedule Regular Part-Time Remote No Department S-FN Production
Overview
Community Focused. Care Driven.
Join Southcoast Health, w your future is as promising as the care we provide. Ourmitment to each other, our patients, and ourmunity is more than a mission - it's our way of life, and you'll be at the heart of it.
Southcoast Health is a not-for-profit, charitable, health system with multiple hospitals, clinics and facilities throughout Southeastern Massachusetts and Rhode Island.
Nestled in localmunities, Southcoast Health provides inclusive, ethical workplaces w our highly skilled caregivers offer world-class,prehensive healthcare close to home.
Find out for yourself why Southcoast Health has been voted Best Place to Work' for 7 years in a row!
We are searching for a talented Food Service Worker
*$400 new hire sign-on bonus for this position. (rehires termed more than 1 year also eligible)*
Hours: 16hrs
Shift: Flexible shifts & hours with weekend and holiday rotation; 6:30am - 3:00pm
Location: St. e's Hospital - New Bedford, MA
A career at Southcoast Health offers you:
A culture of well-being that embraces, respects, and celebrates the rich diversity of one another and themunities we serve
Competitive pay andprehensive benefits package
Generous Earned Time Off Package**
Employee Wellbeing Program
403B Retirement Plan withpany match
Tuition assistance / Federal Loan iveness programs
Professional growth opportunities and customized leadership training
**Available to regular status employees who are scheduled to work a minimum of 24 hours.
Southcoast Health is an Equal Opportunity Employer.
Responsibilities
Position reports to the Manager Culinary or Operations Manager, Food & Nutrition Services or designee. Provide support for the main kitchen of the Food & Nutrition Department including set up all stations and perform positions, break down stationspletely ensuring they are cleaned and sanitized. Perform floor stock procedures. Clean and sanitize equipment, and food surfaces according to procedures. Assure that all food items are accurately dated, labeled, and rotated prior to storage and or placed for sale. Use proper utensils to ensure accurate portions. Performs other reasonable duties as assigned
Qualifications
Ability to follow written instructions.
Experience with proper food safety/sanitary procedures are preferred.
Must be fully vaccinated against seasonal Influenza and the COVID 19 virus or to be exempt from the requirement for medical or personal reasons by signing a statement certifying you are choosing to be exempt from vaccination once hired.
Compensation: Pay rate will be determined based on level of experience.
Pay Range
USD $15.45 - USD $21.63 /Hr.
Location
US-MA-New Bedford
ID
2025-42923
Schedule Regular Part-Time Remote No Department S-FN Production
Overview
Community Focused. Care Driven.
Join Southcoast Health, w your future is as promising as the care we provide. Ourmitment to each other, our patients, and ourmunity is more than a mission - it's our way of life, and you'll be at the heart of it.
Southcoast Health is a not-for-profit, charitable, health system with multiple hospitals, clinics and facilities throughout Southeastern Massachusetts and Rhode Island.
Nestled in localmunities, Southcoast Health provides inclusive, ethical workplaces w our highly skilled caregivers offer world-class,prehensive healthcare close to home.
Find out for yourself why Southcoast Health has been voted Best Place to Work' for 7 years in a row!
We are searching for a talented Food Service Worker
*$400 new hire sign-on bonus for this position. (rehires termed more than 1 year also eligible)*
Hours: 16hrs
Shift: Flexible shifts & hours with weekend and holiday rotation; 6:30am - 3:00pm
Location: St. e's Hospital - New Bedford, MA
A career at Southcoast Health offers you:
A culture of well-being that embraces, respects, and celebrates the rich diversity of one another and themunities we serve
Competitive pay andprehensive benefits package
Generous Earned Time Off Package**
Employee Wellbeing Program
403B Retirement Plan withpany match
Tuition assistance / Federal Loan iveness programs
Professional growth opportunities and customized leadership training
**Available to regular status employees who are scheduled to work a minimum of 24 hours.
Southcoast Health is an Equal Opportunity Employer.
Responsibilities
Position reports to the Manager Culinary or Operations Manager, Food & Nutrition Services or designee. Provide support for the main kitchen of the Food & Nutrition Department including set up all stations and perform positions, break down stationspletely ensuring they are cleaned and sanitized. Perform floor stock procedures. Clean and sanitize equipment, and food surfaces according to procedures. Assure that all food items are accurately dated, labeled, and rotated prior to storage and or placed for sale. Use proper utensils to ensure accurate portions. Performs other reasonable duties as assigned
Qualifications
Ability to follow written instructions.
Experience with proper food safety/sanitary procedures are preferred.
Must be fully vaccinated against seasonal Influenza and the COVID 19 virus or to be exempt from the requirement for medical or personal reasons by signing a statement certifying you are choosing to be exempt from vaccination once hired.
Compensation: Pay rate will be determined based on level of experience.
Pay Range
USD $15.45 - USD $21.63 /Hr.
Job ID: 489782972
Originally Posted on: 8/17/2025
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