Part-Time Server

Part-Time Server

Location

Flagstaff, AZ

Department

Dining Services

Shifts Hiring

Part-time

WHO WE ARE:

The Peaks Health & Rehabilitation offers 58 skilled nursing beds and provides the support residents and patients need through a wide range of skilled nursing care and restorative therapies. Our continuum of care includes The Peaks, A Senior Living Community, an adjacent community that offers bungalow living, independent living, assisted living, and memory care. This award-winning community has been serving the Flagstaff area since 2000. It is the commitment of our team members to help each resident and patient lead a purposeful life and strive to deliver an exceptional experience through Platinum Service.

SUMMARY OF ROLE:

The Server plays an integral role in the success of our team, our community and creating a place our residents are proud to call home. The primary purpose of this position is to provide assistance in all Culinary Department functions as directed/instructed and in accordance with established Culinary Department policies and procedures.

As a Server, you will provide residents and guests with the best possible dining experience and deliver Platinum Service with each interaction. The Server is responsible to take meal orders, serve food and beverages, and answer questions regarding the menu.

PLATINUM SERVICE:

We take pride in delivering Platinum Service, our commitment to put residents and their families at the heart of everything we do. Join our team and come see why our team members consistently place The Peaks above other senior living competitors as a great place to work.

SHIFT:

Full-time, Part-time (3pm - 7pm)

WHY WORK FOR US:

Comprehensive Health Plan Options

Medical and Prescription Coverage

Dental and Vision Coverage

FSA & HSA Account Options

Access to Health Care & Mental Health E-Visits

$10k Life Insurance Coverage*

Supplemental Insurance Options

Pet Insurance

401(k) Retirement Savings Plan with Generous Company Matching Benefits

Paycheck Advances with Rain Instant Pay

Employee Support Program (EAP)

Tuition Discounts & Reimbursement with Rasmussen College

Team Member Referral Bonus

Shift Differentials

LifeMart Employee Discounts

OnShift Engage Bonus and Incentives

Generous Paid Time Off & Discounted Travel Accommodations

*Benefits available to eligible employees with enrollment in a medical insurance plan. Eligibility may vary by position, average hours worked, length of service, and/or location.

ESSENTIAL JOB FUNCTIONS, DUTIES, AND RESPONSIBILITIES:

Serve meals that are palatable and appetizing in appearance. Serve food in accordance with established portion control procedures. Prepare cold food items (e.g., prep salad dressings, fruit trays, fill soup cups and other tasks as assigned).

Follow sanitary regulations at all times.

Provide Platinum Service with each dining experience.

Set up meal trays, food carts and set up the dining room with utensils, salt and pepper, napkins, and clean common areas prior and after meals are served.

Assist in checking resident trays before distribution.

Deliver food carts and trays to designated areas.

Pour hot and cold beverages for residents. Assist residents with opening their containers and condiments as needed. Pay special attention to resident and guest needs while they are enjoying their dining experience.

Prepare and deliver snacks to special events and parties hosted at the community.

Bus tables during and after the meals.

Stock food and supplies properly and clean storage areas as directed.

Provide support services to other dining rooms, during events and activities as needed.

Attend trainings and employee meetings as directed by Supervisor(s).

Clean and follow daily cleaning tasks.

REQUIRED SKILLS AND QUALIFICATIONS:

Capable of performing the essential functions of the job, with or without reasonable accommodations.

Ability to understand and communicate written and verbal directions.

Regular attendance, reliability and punctuality is necessary.

Outstanding customer service skills.

Well organized with excellent attention to detail.

Aptitude to work independently with excellent time management skills.

EDUCATION AND EXPERIENCE:

Previous serving and/or hospitality experienced preferred.