Banquet Bartender

Banquet Bartender

Wildflower Farms

Company Description

Blanketed with meadows of native flowers and wild woodlands, Wildflower Farms sways in rhythm with the seasons and the simple pleasures of life lived Upstate. Ensconced by fragrant fields of wild bergamot and mountain mint, the property's 140 arcadian acres embody Hudson Valley ease. A slow-rippling river gently embraces free-standing cabins framing clear views of the mighty Shawangunk Ridge. Crisp air, bright skies and the melodies of Mother Nature beckon stillness and contemplation, while forested footpaths and towering cliffs call to an adventurers' spirit. Reconnect with yourself and nature at Wildflower Farms.

Job Description

Join our team as a Banquet Bartender and become an integral part of our story. In this role, you will provide exceptional beverage service and craft mixed drinks for special events, ensuring guests receive outstanding bar service that enhances their overall experience.

Core Responsibilities

Bar Setup & Operations

Establish and maintain proper daily bar setup, including requisitioning and stocking beer, wine, spirits, paper products, straws, stirrers, condiments, and produce based on daily function projections

Maintain inventory levels and prepare fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure optimal product quality

Secure and store all beverages, food, and equipment after events; handle cash drops and bank deposits responsibly

Guest Service & Beverage Preparation

Greet guests in a courteous and professional manner while promoting beverage offerings

Take accurate drink orders and prepare beverages using standard recipes with appropriate portion control

Mix, garnish, and present drinks with attention to quality and presentation standards

Demonstrate comprehensive knowledge of menu items and beverage offerings

Event Management

Review and understand all Banquet Event Orders, including start times and specific beverage requirements

Work collaboratively and efficiently with the banquet service team

Remove inventory and beverage equipment to proper storage areas after events

Retrieve and store bar glassware in designated areas

Communication & Teamwork

Communicate challenges, guest complaints, or special requests promptly to the Banquet Captain

Follow instructions and directions from the Banquet Captain effectively

Practice teamwork principles and maintain "clean as you go" standards

Participate in monthly departmental meetings

Safety & Compliance

Successfully complete T.I.P.S. (Training for Intervention Procedures) certification

Maintain sanitation standards in and around the bar area

Observe all safety procedures during task execution

Maintain a positive and professional attitude toward guests, colleagues, and management

Pay Rate: $12/hour + tips

Qualifications

Basic mathematical and computer skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.

Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.

Ability to read, speak and understand the English language in order to communicate with guests and take orders

Ability to remember, recite and promote the variety of menu items

High school diploma or equivalent.

Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages.

Prior bartending experience required.