DISHWASHER/STEWARD
NEW HAVEN, CT
Are you looking to grow your career while working at the first net-zero energy hotel in the United States? What about working for an employer that respects your knowledge and entrepreneurial spirit yet provides a framework of guidance and support?
Hotel Marcel, Tapestry Collection by Hilton
Hotel Marcel is a historic rehabilitation and adaptive reuse of the mid-century modern Armstrong Rubber Company Building aka Pirelli Building, originally designed by Marcel Breuer in 1967. The building is sustainable with LEED Platinum certification, solar power from the rooftop, parking canopy arrays to provide 100% of electricity for lighting, heating and cooling, and much more. The hotel is the first Passive House certified hotel and the first net-zero energy hotel in the United States.
Basic Job Functions:
You are tasked with the day to day cleanliness of our kitchen space. It is essential that quality of cleaning of all china, glass, silver, operational supplies are to the highest standards.
Task and Responsibilities:
Primarily responsible for the successful cleaning of all china, glassware, silverware, operational supplies
Some light prep required
Setup and breakdown lobby receptions including wine and cheese reception, milk and cookies, and breakfast
Proper daily cleaning of all kitchen equipment, china, glass and silver
Responsible for maintaining a clean and orderly kitchen as well as reception space
Setup and Breakdown of Meetings and Events to our standards
Ensure kitchen is turned over in top notch shape to the following shift, communicating any issues as necessary
Minimum Requirements:
Must possess a positive attitude and the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively
Stand, sit, or walk for an extended period of time
Ability to easily adapt to organizational and environmental changes
Must be flexible to working days, early mornings, evenings, weekends, and holidays
Report to work at the scheduled time, neatly groomed and in regulation with company dress code policy
Adhere to all regulatory, company and department policies and procedures
Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance
Must be able to stand for extended periods of time
Perform other reasonable job duties as requested by Supervisors and MOD
Position Information
Company: Charlestowne Hotels
Position: Dishwasher/Steward
Status: Part Time
Shift: First (Day), Second (Afternoon)
Req #: 10717473
Date Posted: August 14, 2025
Location: 500 Sargent Drive, New Haven, US, CT, 06511
Job Category: Food & Beverage
NEW HAVEN, CT
Are you looking to grow your career while working at the first net-zero energy hotel in the United States? What about working for an employer that respects your knowledge and entrepreneurial spirit yet provides a framework of guidance and support?
Hotel Marcel, Tapestry Collection by Hilton
Hotel Marcel is a historic rehabilitation and adaptive reuse of the mid-century modern Armstrong Rubber Company Building aka Pirelli Building, originally designed by Marcel Breuer in 1967. The building is sustainable with LEED Platinum certification, solar power from the rooftop, parking canopy arrays to provide 100% of electricity for lighting, heating and cooling, and much more. The hotel is the first Passive House certified hotel and the first net-zero energy hotel in the United States.
Basic Job Functions:
You are tasked with the day to day cleanliness of our kitchen space. It is essential that quality of cleaning of all china, glass, silver, operational supplies are to the highest standards.
Task and Responsibilities:
Primarily responsible for the successful cleaning of all china, glassware, silverware, operational supplies
Some light prep required
Setup and breakdown lobby receptions including wine and cheese reception, milk and cookies, and breakfast
Proper daily cleaning of all kitchen equipment, china, glass and silver
Responsible for maintaining a clean and orderly kitchen as well as reception space
Setup and Breakdown of Meetings and Events to our standards
Ensure kitchen is turned over in top notch shape to the following shift, communicating any issues as necessary
Minimum Requirements:
Must possess a positive attitude and the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively
Stand, sit, or walk for an extended period of time
Ability to easily adapt to organizational and environmental changes
Must be flexible to working days, early mornings, evenings, weekends, and holidays
Report to work at the scheduled time, neatly groomed and in regulation with company dress code policy
Adhere to all regulatory, company and department policies and procedures
Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance
Must be able to stand for extended periods of time
Perform other reasonable job duties as requested by Supervisors and MOD
Position Information
Company: Charlestowne Hotels
Position: Dishwasher/Steward
Status: Part Time
Shift: First (Day), Second (Afternoon)
Req #: 10717473
Date Posted: August 14, 2025
Location: 500 Sargent Drive, New Haven, US, CT, 06511
Job Category: Food & Beverage
Job ID: 489794784
Originally Posted on: 8/17/2025
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