Waitress

Between $17k and

$24k

Per Year

DOE (Depends on Experience)

Position range in Montague County $17k - $24k Per Year

Waitress

Armadillo Grill

Occupation: Waiters and Waitresses

Location: Bowie, TX - 76230

Positions available: 1

Job #: 16905664

Source: WorkInTexas

Posted: 8/12/2025

Updated: 8/15/2025

Expires: 9/11/2025

Web Site: WorkInTexas

Onsite / Remote: Work onsite all of the time

Job Type: Regular, Full Time (30 Hours or More), Permanent Employment

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Work Onsite

Full Time

Schedule

Full Time

Job Type

Regular

Duration

Permanent Employment

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Armadillo Grill is currently hiring waitresses

Take orders from patrons for food or beverages.

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Check with customers to ensure that they are enjoying their meals, and take action to correct any problems.

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Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.

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Collect payments from customers.

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Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.

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Prepare checks that itemize and total meal costs and sales taxes.

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Present menus to patrons and answer questions about menu items, making recommendations upon request.

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Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.

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Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.

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Clean tables or counters after patrons have finished dining.

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Prepare tables for meals, including setting up items such as linens, silverware, and glassware.

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Explain how various menu items are prepared, describing ingredients and cooking methods.

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Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.

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Escort customers to their tables.

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Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.

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Inform customers of daily specials.

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Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.

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Roll silverware, set up food stations, or set up dining areas to prepare for the next shift or for large parties.

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Stock service areas with supplies such as coffee, food, tableware, and linens.

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Bring wine selections to tables with appropriate glasses, and pour the wines for customers.

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Fill salt, pepper, sugar, cream, condiment, and napkin containers.

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Perform food preparation duties, such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.

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