Banquet Cook

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Riverfront luxury in one of America's most celebrated cities. Unlocking the authentic New Orleans, Four Seasons invites you to our landmark tower a heritage icon with a central downtown location on the banks of the Mississippi River. Dine on innovative Louisiana cuisine, relax by our resort-style pool, and plan your own private event at our 34th-floor observation deck boasting NOLAs best views.

About the Role:

Four Seasons Hotel and Private Residences New Orleans is seeking candidates to join our dynamic Banquets culinary team as a Banquets Cook. We are looking for candidates with passion and dedication to deliver the highest standard of service through cooking meals for our guests and our team members. Are you excited about delivering the best culinary experience to our guests and team? This position may be the perfect fit for you!

What you will do:

• Prepare breakfast, lunch, dinner, and break food items for banquet functions in accordance with production requirements and quality standards

• Operate equipment, including, but not limited to: Waffle iron, flat top grill, broiler, deep fryer and steamer

• Uphold the highest food safety standards to protect the quality of ingredients and prepared foods

What you bring:

• One to two years experience working in culinary preferred

• ServSafe certification required

• Work authorization in the United States

What we Offer:

• Competitive wages and comprehensive compensation package including medical, dental, vision insurance and 401k participation with a company matching program

• Holiday, Sick and Vacation pay (9 paid holidays including Mardi Gras)

• Complimentary employee meals made by the Four Seasons Culinary Team

• Discounted Accommodations at Four Seasons properties worldwide

• Complimentary dry cleaning of employee uniforms

• Discounted parking near the hotel

Schedule & Hours:

• This is a full-time position. Candidates must be able to work a minimum of 30 hours per week. Candidates must also be able to work mornings, evenings, nights, weekends, and holidays.

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Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -