Banquet Captain
Full-Time
Faro Blanco Resort & Yacht Club
Marathon, FL
A property of: Shaner Hotel Group
Posted August 12, 2025 by Shaner Hotel Group
Apply Save Share This Job
JOB DETAILS
Job Description
Be available to work a flexible schedule, including weekends, holidays, and varied shifts, as required to meet the needs of the Company's business operations.
Ensures compliance with and completion of all daily operational procedures by the Banquet Department.
Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department.
Assists in implementing short- and long-range financial objectives for the Banquet Department consistent with property objectives.
Responsible for responding and handling all guest related issues pertaining to the department.
Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
Assists in managing all aspects of employee performance to ensure productivity and a quality work environment.
Other duties as assigned.
Responsibilities
The Banquet Captain assists in the management of all aspects of the department and must also direct, implement and maintain a service and management philosophy which serves as a guide for respective staff while emphasizing the importance of quality customer service.
Responsibilities
may include training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Qualifications
Minimum of one year of experience in banquet operations; prior supervisory experience preferred.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
High school graduate or equivalent, some college preferred.
ServSafe and/or food safety training.
Alcohol awareness training (such as TIPS).
Ability to write routine reports and correspondence.
Ability to accurately compute mathematical calculations and use required measurement tools.
Bilingual English/Spanish a plus.
Knowledge of local activities and attractions appropriate for clientele.
Other Jobs at Faro Blanco Resort & Yacht Club:
Barista
Faro Blanco Resort & Yacht Club
Marathon, FL
A property of: Shaner Hotel Group
Full-Time
5 days ago
Front Desk Supervisor
Faro Blanco Resort & Yacht Club
Marathon, FL
A property of: Shaner Hotel Group
Full-Time
28 days ago
Line Cook
Faro Blanco Resort & Yacht Club
Marathon, FL
A property of: Shaner Hotel Group
Full-Time
28 days ago
View more
Find Jobs Career Advice Post a Job
Contact About Us Terms and Conditions Privacy Policy
Full-Time
Faro Blanco Resort & Yacht Club
Marathon, FL
A property of: Shaner Hotel Group
Posted August 12, 2025 by Shaner Hotel Group
Apply Save Share This Job
JOB DETAILS
Job Description
Be available to work a flexible schedule, including weekends, holidays, and varied shifts, as required to meet the needs of the Company's business operations.
Ensures compliance with and completion of all daily operational procedures by the Banquet Department.
Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department.
Assists in implementing short- and long-range financial objectives for the Banquet Department consistent with property objectives.
Responsible for responding and handling all guest related issues pertaining to the department.
Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
Assists in managing all aspects of employee performance to ensure productivity and a quality work environment.
Other duties as assigned.
Responsibilities
The Banquet Captain assists in the management of all aspects of the department and must also direct, implement and maintain a service and management philosophy which serves as a guide for respective staff while emphasizing the importance of quality customer service.
Responsibilities
may include training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Qualifications
Minimum of one year of experience in banquet operations; prior supervisory experience preferred.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
High school graduate or equivalent, some college preferred.
ServSafe and/or food safety training.
Alcohol awareness training (such as TIPS).
Ability to write routine reports and correspondence.
Ability to accurately compute mathematical calculations and use required measurement tools.
Bilingual English/Spanish a plus.
Knowledge of local activities and attractions appropriate for clientele.
Other Jobs at Faro Blanco Resort & Yacht Club:
Barista
Faro Blanco Resort & Yacht Club
Marathon, FL
A property of: Shaner Hotel Group
Full-Time
5 days ago
Front Desk Supervisor
Faro Blanco Resort & Yacht Club
Marathon, FL
A property of: Shaner Hotel Group
Full-Time
28 days ago
Line Cook
Faro Blanco Resort & Yacht Club
Marathon, FL
A property of: Shaner Hotel Group
Full-Time
28 days ago
View more
Find Jobs Career Advice Post a Job
Contact About Us Terms and Conditions Privacy Policy
Job ID: 489853236
Originally Posted on: 8/18/2025
Want to find more Hospitality Service opportunities?
Check out the 254,369 verified Hospitality Service jobs on iHireHospitalityServices
Sign Up for Job Alerts
