Cook

2 years

Job Overview
Porta Rossa is looking for a cook who thrives in a fast paced environment and who can elevate our patrons' culinary experience without losing the integrity of the product. Porta Rossa is a quickly growing Italian shop and serves fresh pasta dishes, sandwiches, and snacks during our lunch service. We also sell our fresh pasta by the pound, as well as a variety of sauces, ragus, various provisions, and so much more. We have created a very special destination here in Maplewood, serving high level cuisine at an affordable price.

Our ideal candidate is able to handle a busy lunch rush while being flexible and reliable. Our team members are trustworthy, professional, punctual, attentive, energetic, cheerful and courteous. We have an awesome team and look for excellent people to join us. There is a lot of opportunity for growth. This job requires someone who thrives under pressure in a fast-paced fun environment.

WEEKENDS REQUIRED & MORNINGS

Responsibilities

• -Prepare sandwiches and cold dishes for lunch service in the shop and for to-go orders.
• -Keep the shop clean, presentable, and organized inside and outside; this includes taking out trash, and upholding all cleaning and sanitation standards- maintain a clean and organized dish area
• Adhere to a high standard of execution, efficiency, and teamwork with a sense of urgency
• Fulfill (and occasionally take) customer orders and requests
• Jump in to assist other team members as necessary
• Assist on prep projects throughout the week
• Attend scheduled shifts on time and in accordance with dress code and appearance guidelines
• Have a clear understanding of all the shops f&b items
• Contribute to an excellent experience for both employees and guests

Requirements

At least 2 years working in a fast paced, quick serve, food establishment

- Outgoing and friendly personality with strong emphasis on customer service.

- Team oriented attitude

- Knowledge/interest in Italian cuisine

- Sense of urgency and punctuality

- Flexible schedule: days, nights, weekends

- Basic food and kitchen safety knowledge

- Professional at all times

- Food Handlers Card is a plus!

Job Type: Full-time

Pay: $17.00 - $19.00 per hour

Expected hours: 35 40 per week

Benefits:

• Employee discount
• Paid time off

Work Location: In person

Compensation: Hourly ($17.00 - $19.00) plus tips

Benefits & Perks: Paid Time Off, Dining Discounts

Ability to Work Under Pressure

Reliability

Trustworthiness

Professionalism

Attention to Detail

Cheerfulness

Courteousness

Adaptability

Collaboration With Team Members

Time Management

Ability to Multitask

Strong Communication Skills

Commitment to High Standards

Customer Focused Mindset

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