Bartender

3 years

Vandell is a neighborhood cocktail bar coming soon to Los Feliz! Vandell is inspired by the spirit of California and designed with intention to be warm, minimal, and full of energy. We focus on exceptional cocktails, thoughtful hospitality, and creating a space that feels both elevated and welcoming to everyone who walks through our doors.

The Role:

At Vandell, hospitality is a shared mindset. While each team member has specific responsibilities, we work as a unified group to deliver a seamless memorable guest experience whether youre behind the bar, serving a table, or polishing glassware.

As a bartender at Vandell, you are both a host and a technician expected to provide exceptional service, execute drinks consistently, and embody the culture of our space. We're looking for individuals who are passionate about cocktails, team-driven, curious, and motivated to help build something special.

Requirements

• Minimum 3 years of experience in high volume cocktail driven bar or restaurant
• Strong working knowledge of classic and contemporary cocktails
• A thoughtful and hospitality-driven approach to service
• Experience working in a fast-paced, high-volume, cocktail-focused bar
• Excellent communication and multitasking skills
• Confidence in juicing, batching, syrup-making, and prep
• Ability to maintain a clean, organized, and well-stocked bar
• A calm presence with a sense of urgency
• Curiosity and excitement to learn and grow within a team
• Knowledge of spirits, wine, beer, and NA options
• Familiarity with DOH health and safety standards
• Current ServSafe or RBS certification (or willingness to obtain)

Responsibilities

• Prepare, serve, and discuss cocktails, wine, beer, and NA beverages with confidence
• Maintain bar prep: syrups, juices, batches, garnishes
• Set up and break down the bar each shift with care and efficiency
• Monitor product quality and communicate needs with management
• Engage guests warmly and professionally whether regulars or first-timers
• Follow opening/closing sidework and par lists
• Participate in general cleanliness and organization of the bar and shared spaces
• Work collaboratively with servers, support staff, and kitchen team
• Stay current on all menu items, seasonal offerings, and bar updates
• Contribute to a culture of respect, support, and excellence

Physical Requirements

• Must be able to stand for extended periods and lift up to 50 lbs
• Frequent bending, lifting, and reaching during service
• Ability to work nights, weekends, and holidays as needed

Compensation: Hourly ($17.87) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts

Teamwork

Attention to Detail

Time Management

Customer Engagement

Problem Solving

Adaptability

Ability to Work Under Pressure

Creativity in Drink Preparation

Knowledge of Beverage Trends

Ability to Follow Health and Safety Protocols

Strong Work Ethic

Positive Attitude

Willingness to Learn

Ability to build rapport with guests

Collaboration With Team Members

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