Barback

1 year

The iconic Vinoy Resort and Golf Club , in partnership with award-winning Chef Lee Wolen of Boka Restaurant Group , is seeking Barbacks to join the team at Elliott Aster , our modern steakhouse.

About Elliott Aster Elliott Aster offers refined dinners in a beautiful dining room and a lively waterfront patio for aperitivos and cocktails. Chef Lee Wolens menu features handmade pasta, pristine seafood, and wood-grilled steaks, with a focus on warm, thoughtful hospitality.

Barbacks Responsibilities

• Support bartenders by keeping the bar fully stocked, clean, and organized throughout service

• Restock spirits, wine, beer, ice, and glassware as needed

• Assist in preparation of garnishes, syrups, and mixers before and during service

• Maintain cleanliness of bar equipment, tools, and surrounding areas

• Ensure dirty glassware is removed, cleaned, and polished promptly

• Assist bartenders in maintaining a smooth and efficient service flow

• Handle allergies and dietary restrictions with attentiveness and clear communication

• Complete opening, mid-shift, and closing duties as assigned

• Consistently follow all sanitation, cleanliness, and safety standards

Why Join Us At Elliott Aster, youll join a driven, passionate team creating one of St. Petersburgs most exciting dining experiences. With the leadership of Michelin-starred Chef Lee Wolen and a culture built on collaboration and excellence, this is an opportunity to grow and thrive in an inspiring environment.

Qualifications

• Weekend availability (FridaySunday) required

• 1+ year of barback or restaurant support experience preferred

• Strong work ethic and reliability in a fast-paced environment

• Team-oriented, organized, and detail-focused

Physical Requirements

• Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds

• Stand and walk for an entire shift, moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces

• Safely and effectively use all necessary tools, equipment, and cleaning chemicals

• Ability to bear exposure to hot and cold environments

If you feel you meet the requirements, are team-focused, and want to contribute to a polished, high-energy bar program, we want to hear from you!

Compensation: Hourly (Based on Experience) plus tips

Ability to Work Under Pressure

Strong Communication Skills

Attention to Detail

Time Management Skills

Ability to Work as Part of a Team

Adaptability to Changing Environments

Customer Service Orientation

Problem Solving Skills

Physical Stamina

Ability to follow instructions

Organizational Skills

Proactive Approach to Tasks

Knowledge of Bar Operations

Understanding of Food Safety Standards

Ability to Multitask

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