Server

1 year

POSITION TITLE: On Call Server For Events as Needed.

Get on our ON-CALL list for private parties TODAY!

On Call Servers, as part of a team or when working alone and under the direction of the food and beverage managers or assigned captains, serve as leaders in a collaborative environment. This position is an on call opportunity. Though the club is frequently busy with private events, there is no guaranteed minimum hours promised each week. From time to time, the opportunity to join the full-time Dining Room team is offered to On Call servers who excel in their role.

QUALIFICATIONS:

• Have a general knowledge of food allergies and aversions.
• Have a general knowledge and understanding of Department of Health (DOH) food safety standards
• Maintain an understanding of the proper steps of service required of all FB-FOH service positions
• Strong communication and listening skills to effectively deliver accurate messaging to both Club Members and teammates

EDUCATION OR EQUIVALENT EXPERIENCE

• High school diploma or equivalent
• Minimum one year of experience in the hospitality industry

SPECIFIC JOB KNOWLEDGE SKILL & ABILITY:

• Ability to read, write, and speak English to comprehend and communicate job functions and interact with membership, guests and colleagues
• Excellent Emotional Self Awareness under pressure while maintaining a graceful, warm presence.
• Open availability and a career mentality
• 1-2 years New York City experience preferred

The National Arts Club provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, and compensation.

Research shows women and people from underrepresented groups often apply to jobs only if they meet 100% of the qualifications. We recognize it is highly unlikely someone meets 100% of the qualifications for a role. If much of this job description describes you, then please apply for this role.

The National Arts Club is committed to the full inclusion of all qualified individuals.

Compensation: Hourly ($21.00 - $24.00)

Customer Service

Leadership

General Knowledge of Food Allergies and Aversions

Collaboration

Teamwork

Adaptability

Knowledge of Department of Health (Doh) Food Safety Standards

Customer Service Orientation

Standing for Long Periods of Time

Attention to Detail

Understanding of Proper Steps of Service in the Hospitality Industry

Time Management

POS Systems

Problem Solving

Strong Communication and Listening Skills

Positive Attitude

Interpersonal Skills

Ability to Read, Write, and Speak English

Ability to Work Under Pressure

Alcohol Service Compliance

Flexibility

Excellent Emotional Self Awareness Under Pressure

Cultural Awareness

Following Company Policies

Professionalism

Open Availability and a Career Mentality

Conflict Resolution

Punctuality

1 2 Years Experience in the Hospitality Industry (New York City Experience Preferred)

Beverage Service

Taking Direction and Feedback

Multitasking

Food and Wine Knowledge

Can Lift Up to 30 Lbs

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