Cook and Food Service Worker

Are you a culinary enthusiast with a knack for cooking and catering? Do you excel in a fast-paced, team-oriented environment with opportunity to work in multiple functions? If so, we have an exciting opportunity for you!

We are seeking a dedicated and experienced Catering Cook and Food Service Specialist to join our team. In this dynamic hybrid role, you will be a vital part of our catering and food service operations, ensuring our guests receive top-notch culinary experiences. Your responsibilities will include:

• Bulk Cooking for Catering: Prepare large quantities of high-quality food for catering events, ensuring consistency and excellence in every dish.
• Cold and Hot Cooking: Demonstrate proficiency in both cold and hot cooking techniques, creating a variety of delicious menu items.
• Preparing Box Lunches: Assemble appetizing and well-presented box lunches with attention to detail and efficiency.
• Serving Food on the Line: Provide friendly and efficient service, ensuring guests receive the correct portions and selections.
• Dishwashing and Sanitation: Maintain cleanliness and organization in the kitchen, washing dishes, and adhering to strict sanitation standards.
• Other Duties as Assigned: Be flexible and willing to take on a variety of tasks to support the team and ensure smooth operations.

What We're Looking For:

• Catering and Commercial Kitchen Experience: Proven experience in catering and working in commercial kitchens is essential.
• Culinary Skills: Proficiency in both cold and hot cooking techniques, with the ability to prepare a variety of dishes.
• Sanitation Knowledge and Skills: Strong understanding of sanitation practices and the ability to maintain a clean and organized workspace.
• Personable: Friendly and approachable, with excellent customer service skills.
• Professional Appearance: Neat and professional appearance at all times.
• Team Player: Works well with others and contributes to a positive team environment.
• Flexible: Adaptable and ready to take on new tasks as needed.

If you have a passion for cooking and catering, and you thrive in a collaborative environment, we would love to hear from you! Join our team and help us deliver exceptional culinary experiences to our guests.

***General Requirements***

General responsibilities when working a Cook job assignment can include:

• Cook food items according to recipes and food production standards
• Ensure food is safely prepared and at the proper temperature for consumption
• Keep cooking station clean and orderly during shift
• Comply with all sanitation and safety standards to ensure a safe work environment
• Safely use and operate cooking appliances and utensils
• Provide friendly and helpful customer service for guests as needed
• Assist in ordering and receiving food products for the kitchen as needed
• Work in a busy environment and standing for long periods of time