Sous Chef

5 years

We are seeking an experienced and creative Chef to lead our kosher fish restaurant kitchen. The ideal candidate will be responsible for designing and executing innovative fish-based dishes that respect kosher standards, ensuring high-quality food preparation, and training staff to maintain consistency and excellence. This role requires strong leadership, creativity, and attention to detail.

• Menu Development & Innovation:

  • Create unique, seasonal, and culturally authentic kosher fish dishes.

  • Adapt menus to align with customer preferences and dietary requirements.

• Quality Control:

  • Ensure all food served meets the highest standards of taste, presentation, and kosher compliance.

  • Monitor freshness, portion sizes, and consistency of dishes.

• Staff Training & Leadership:

  • Train, mentor, and supervise kitchen staff to maintain high culinary standards.

  • Oversee proper kitchen procedures, food handling, and safety protocols.

• Operations & Compliance:

  • Work closely with the mashgiach (kosher supervisor) to guarantee compliance with kosher laws.

  • Maintain cleanliness, organization, and efficiency in the kitchen.

  • Control food costs and minimize waste through smart inventory and purchasing practices.

• Proven experience as a chef, preferably in a kosher or seafood-focused restaurant.

• Strong understanding of kosher dietary laws and restrictions.

• Culinary degree or equivalent professional experience preferred.

• Excellent leadership and communication skills.

• Ability to thrive in a fast-paced, high-volume environment.

• Strong organizational and time-management skills.

• Competitive salary (based on experience).

• Opportunities for creative input and professional growth.

• Supportive and team-oriented work environment.

Compensation: Hourly ($25.00 - $35.00)

Creativity

Attention to Detail

Mentoring

Supervision

Food Handling Knowledge

Safety Protocol Adherence

Inventory Management

Cost Control

Adaptability

Customer Service Orientation

Team Collaboration

Problem Solving

Cultural Awareness

Presentation Skills

Efficiency

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