Kitchen Assistant - McCall Field Campus

at University of Idaho in Moscow, Idaho, United States

• Working in a team to accomplish shared goals

• None

• Idaho Food Handler Certification or ability to obtain within two weeks of hire

• 6 months experience in institutional kitchens, restaurant kitchens, or other food service
• Experience cooking for large groups (40+)
• Culinary Training
• Experience with and/or knowledge of dietary restrictions and food allergies, including proper food handling and workspace management
• Experience with sustainable food systems, including working relationships with farmers and other producers, and sustainable food waste management
• Experience with outdoor education and/or science education for children

• Ability to:
  • Perform repetitive motions, bending, stooping, and standing throughout shift
  • Work on wet surfaces, around steam and cooking heat
  • Lift, carry, and/or otherwise move items weighing up to 50 lbs