Food Service Assistant - Nutrition Services

  • OREGON EMPLOYMENT DEPARTMENT
  • Springfield, Missouri
  • Part Time
Job Listing ID: 4331653 Job Title: Food Service Assistant - Nutrition Services

Application Deadline: Open Until FilledJob Location: Springfield

Date Posted: 08/16/2025Hours Worked Per Week: Not Provided

Shift: Not Provided

Duration of Job: Either Full or Part Time, more than 6 months

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Job Summary:

Description

PeaceHealth is seeking a Food Service Assistant - Nutrition Services for a Part Time, 0.50 FTE, Evening position. The salary range for this job opening at PeaceHealth is $18.54 - $28.45. The hiring rate is dependent upon several factors, including but not limited to education, training, work experience, terms of any applicable collective bargaining agreement, seniority, etc.

This position is represented by a collective bargaining agreement. There may be more than one opening on this posting.

Job Summary

This position is responsible for performing a variety of tasks which includes preparation, service, clean-up and delivery of food products in support of hospital food and catering service operations using HACCP guidelines for safe food handling.

Essential Functions

Prepare, mix, assemble, portion, serve and store food following applicable guidelines.

Operate dish machine, wash pots and perform heavy cleaning duties following safety and sanitation guidelines.

Transport equipment, food, supplies and trash as directed.

May act as cafeteria cashier/running the cash register

Follow guidelines for assigned station set-up and clean-up.

Performs other duties as assigned.

Qualifications

Education

High School Diploma preferred or equivalent

Experience

Minimum of 1 year Preferred: Previous work experience and

Preferred: Retail food service experience

Credentials

Required: Food Handlers Card - Oregon

Skills

Strong customer service skills (Required)

Knowledge and understanding of proper food handling and sanitation (Required)

Ability to work well with others (Required)

Ability to effectively communicate in order to effectively and safely perform the functions of this role (Required)

Department / Location Specific Notes

PIMC: Will perform environmental services, security assistance and emergency response duties as needed. Requires BART training (de-escalation training) within 30 days of hire. St. Joseph Medical Center:

May takes electronic meal orders from patients in person and over the phone using an electronic table and associated software that specifies patient's specific dietary options.

Delivers and retrieves patient trays. Rounds with the patient to ensure their experience was satisfactory.

Delivers snacks, nourishments and tube feeding to patient care units.

Additional Training: May be expected to pass electronic tablet competency testing within orientation period; May be expected to pass competency testing on basic nutrition and special diet orders within the orientation period.

Working Conditions

Lifting

Cooks: Continuous moving around area. Lifting: Frequent up to 22 lbs. Occasional up to 50 lbs. Occasional carrying up to 20 lbs. Frequent reaching/ bending/ stooping/ grasping. Occasional squatting/kneeling. Frequent pushing/pulling 14 lbs. sustained force with frequent stop/start. Occasional repetitive push/pull (scrubbing grill/oven).

Diet Rep/Aide: Sedentary work. Exerting up to 10 pounds of force occasionally and/or negligible amount of force frequently or constantly to lift, carry, push, pull or otherwise move objects. Consistently operates computer and other office equipment.

Food service asst.: Continuous moving around area. Lifting: Frequent up to 12 lbs. Occasional up to 44 lbs. Occasional carrying up to 25 lbs. Frequent reaching/ bending/ stooping, grasping. Occasional squatting/knee...

Job Classification: Food Preparation Workers

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Compensation

Salary: Not Provided

Job Requirements

Experience Required: See Job Summary

Education Required: NoneMinimum Age: N/A

Gender: N/A
Job ID: 489969240
Originally Posted on: 8/19/2025

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