1928 Rowes Wharf BOH Positions

The 1928 team is expanding! As we prepare to open the doors to our brand-new location, were looking for passionate, driven, and experienced kitchen professionals to join our back-of-house team.

Available positions:
Sous Chef Lead and inspire a BOH team, maintain high culinary standards, and assist in menu execution and development. Report directly to the culinary director.

Line Cooks Execute dishes with precision and speed, maintain a clean and organized station, and uphold our food quality and safety standards.

Kitchen Support Assist with prep, dishwashing, cleaning, and keeping the kitchen running smoothly and efficiently.

Too apply please send a resume and some background on yourself.