Barista

1 year

Two Hands (twohandshospitality.com / @twohandsrestaurant) is seeking an experienced barista/bartender to join the team at our restaurant in the Tribeca. This is a part-time position. Open availability is required.

Two Hands Hospitality is a group of community-focused Australian restaurants. Serving breakfast through dinner, we fuel your lifestyle with fresh, delicious food, cocktails, and coffee. We are a fast-growing, innovative hospitality group with restaurants in NYC, Austin, Dallas, Nashville, and Denver.

The ideal candidate will have a friendly, welcoming, and energetic personality. A great work ethic, a passion for service, and a drive to provide the highest level of customer service are essential.

OUR KEY REQUIREMENTS:

• At least one year of experience working as a barista in a high-volume and fast-paced restaurant environment
• Bar experience is a big plus!
• Must be available early mornings and weekends
• Knowledge and understanding of a dining program that includes coffee, specialty drinks, alcoholic beverages, and varied menu items
• Ability to maintain composure during busy service periods and show initiative in undertaking side work during slower times
• Reliability and punctuality
• A love for hospitality and desire to move up in this industry

WE OFFER:

• Average pay is $28 to $35 per hour including tips
• A 50% employee discount for you and up to four guests on food and drinks when dining outside of work hours
• Positive, collaborative work environment
• Room for growth within the company

Two Hands celebrates unity and diversity. We welcome all religions, all races, all sexualities, and all genders, and we embrace equality. Black, indigenous, and people of color, bilingual people, and women are encouraged to apply. High school and college students are also encouraged to apply.

Compensation: Hourly ($28.00 - $35.00) plus tips

Benefits & Perks: Dining Discounts

Customer Service Orientation

Ability to work in a fast paced environment

Strong Communication Skills

Teamwork

Adaptability

Time Management

Problem Solving Skills

Attention to Detail

Problem Solving

Customer Relationship Management

Communication Skills

Initiative

Multitasking

Work Ethic

Ability to Handle Stress

Positive Attitude

Creativity in Beverage Preparation

Cultural Competence

Understanding of Food Safety Practices

Ability to Work Under Pressure

Collaboration

Stress Management

Interpersonal Skills

Commitment to Professional Development

Passion for food and beverage

Inclusivity

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