Porter

1 year

Responsibilities include but are not limited to the below:

• Cleaning, polishing, and dusting lighting fixtures, windows, furniture surfaces, and equipment
• Cleaning public spaces, dining room, private dining spaces, offices, kitchen, restrooms, corridors, elevators, stairways, locker rooms and other work areas
• Sweeping, mopping, and polishing floors
• Cleaning/Vacuuming rugs, carpets, upholstered furniture, and draperies
• Washing dishes, pots, pans stoves and refrigeration/freezer units
• Utilizing dishwasher and dishwashing equipment
• Washing windows, door panels and sills
• Emptying wastebaskets, trash bins and transporting waste to disposal areas
• Replenishing supplies for restaurant service and guest needs
• Replacing light bulbs
• Ensuring sidewalks are kept clean and free from debris
• Setting up/moving tables and chairs
• Maintaining a safe, sanitary, and organized work environment

The ideal candidate will have the following:

• Previous related experience in a restaurant preferred
• Ability to ask for help and offer help when needed
• Capability to utilize time efficiently and to work on own
• Demonstrate clear written and verbal communication skills
• Able to work in a team environment and welcome feedback and direction
• Capability to stand for prolonged periods of time
• Lift up to 50 pounds of weight
• Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects

Compensation: Hourly ($16.50)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

Attention to Detail

Time Management

self motivation

Adaptability

Physical Stamina

Team Collaboration

Problem Solving

Customer Service Orientation

Organizational Skills

Safety Awareness

Flexibility

Communication Skills

Dependability

Initiative

Multitasking

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