Baker

Required Years of Experience

1 year

Job Details Welcome to Petitgrain! Our little bakery in Santa Monica is looking for an additional baker for daytime production of croissants, breads and laminated products. This position is part time from Wednesday to Saturday between 930am and 3:30pm.

Qualified candidates must be organized and efficient and exhibit kindness, flexibility and great customer service skills. Our bakery has an open kitchen and a small team. making it important to be able to move from back to front of house and help out where needed during bakeoff and operating hours.

Candidates must have previous experience with lamination, an interest in learning our methods for lamination and incorporation of whole grains and a desire to produce a high quality product with our team. This position requires lifting multiple 50 lbs bags of flour and other ingredients a day, scaling, mixing, lamination, making of preferments, lean and enriched doughs, shaping, and may include baking off, receiving inventory, greeting and helping customers and assisting in the pastry department. Fluency in Spanish is a plus!

The State of California is an equal opportunity employer to all, regardless of age (40 and over), ancestry, association with a member of a protected class, bereavement leave, cannabis use, color, disability (physical, intellectual/developmental, or mental health/psychiatric.), Family Care and Medical Leave (CFRA) related to serious health condition of employee or family member, child bonding, or military exigencies, gender identity or expression, genetic information or characteristic, marital status, medical condition (cancer or genetic characteristic), military and veteran status, national origin (includes language restrictions), participation in an EEO protected activity, pregnancy, childbirth, breastfeeding, or related medical conditions, Pregnancy Disability Leave (PDL), race (includes hairstyle and hair texture), religious creed (includes dress and grooming practices), reproductive health decision making, reproductive loss leave, sex/gender, and sexual orientation.

Compensation Details

Compensation: Hourly ($23.00) plus tips

Estimated Weekly Tips: $300

Required Skills

Ability to work in a team environment

Adaptability to Changing Tasks

Attention to Detail in Food Preparation

Time Management Skills

Ability to follow instructions

Customer Engagement Skills

Physical Stamina for Lifting and Moving Ingredients

Willingness to Learn New Techniques

Creativity in Baking

Problem Solving Skills in a Fast Paced Environment

Communication Skills With Team Members

Ability to Maintain Cleanliness and Organization

Understanding of Food Safety Practices

Ability to Multitask During Busy Periods

Passion for Baking and Pastry Arts

Dough Lamination

Bake Off

Barista Knowledge

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