Sous Chef

3 years

Location: Locations in Naperville, Chicago, and Downer's Grove Position Type: Full-Time Compensation: Competitive salary + benefits Start Date: Immediate

Looking for a Sous Chef to join its culinary leadership team. This restaurant offers an exciting opportunity for a culinary professional to grow and thrive in a dynamic kitchen environment.

The Sous Chef will work closely with the Executive Chef to manage all aspects of kitchen operations. This includes supervising line staff, ensuring consistency and quality of food, maintaining cleanliness and safety standards, and assisting with menu development and inventory control. The ideal candidate is organized, creative, and passionate about culinary arts.

• Oversee and support daily kitchen operations and staff

• Maintain high culinary standards in food preparation and presentation

• Collaborate on seasonal menu development and special events

• Monitor inventory levels and assist with ordering and cost control

• Uphold food safety, sanitation, and cleanliness standards

• Assist with hiring, training, and mentoring kitchen staff

• Minimum of 2 years experience as a Sous Chef or in a similar leadership role

• Strong understanding of kitchen management and culinary techniques

• Excellent communication and team leadership skills

• Ability to work under pressure in a fast-paced environment

• Culinary degree or equivalent professional training preferred

• Knowledge of food safety regulations and kitchen compliance standards

• Competitive salary, based on experience

• Health benefits and paid time off

• Opportunities for professional development and advancement

• Staff meals and employee discounts

• A supportive, collaborative team environment

Compensation: Salary ($60,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Potential Bonuses, Dining Discounts

Kitchen Management