Server

Required Years of Experience

2 years

Job Details Sofia was recently voted Best New Restaurant by both Gambit and Where Y'at Magazine as well as Best Restaurant CBD. Featuring Italian-inspired cuisine with a wood fired oven, hand made pastas, and distinctive flavors designed around family style dining and sharing. We are expanding services as demand has currently exceeded our current offerings. We are seeking talented Servers to help us grow.

We are seeking individuals who possess the following attributes:
Unwavering desire to provide the highest quality product in an atmosphere of unwavering customer service.
Aspiration to continuously define and advance the developing food culture in New Orleans and the surrounding Louisiana region.
Ability to think on ones feet in a high volume, faced paced environment.
Willing to learn, be flexible, and contribute in an evolving concept.
Plays well with others teamwork and contributing to the greater good are what make us who we are.

Compensation:
HIGHLY competitive and very busy.
Bonus Program
Growth and development within a rapidly expanding restaurant group.

To apply please reply and include a copy of your resume (.pdf, docx, or doc format ONLY), and a brief summary of what sets you apart.

We are excited to hear from you and discuss what we could potentially offer each other. Compensation Details

Compensation: Weekly ($900.00 - $1,800.00) plus tips

Benefits & Perks: Potential Bonuses, Dining Discounts

Required Skills

Customer Service

Strong Communication Skills

Strong Work Ethic

Adaptability to Change

Culinary Knowledge

Ability to Work in a High Volume, Faced Paced Environment

Adaptability

Time Management Skills

Food Culture Knowledge

Customer Focused Mindset

Collaboration skills

Problem Solving Skills

Ability to Work Under Pressure

Ability to work in a fast paced environment

Collaboration

Communication

Cultural Awareness of Local Cuisine

Communication Skills

Time Management

Initiative

Ability to Multitask

Teamwork

Attention to Detail

Interpersonal Skills

Ability to work in a team environment

Ability to Handle Stress

Creativity in Food Presentation

Cultural Awareness

Commitment to Personal and Professional Growth

Ability to Work in a Team Oriented Environment

Positive Attitude

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