Sous chef/line cook

We serve Dinner only (sleep late!) and are closed Tuesdays and Wednesdays.

We offer food, wine and spirits classes (and field trips to distilleries, hatcheries, farms, breweries), health insurance, 401K retirement benefits and a positive, nurturing work environment.

If you have strong sanitation skills and previous fine dining experience, reach out today!

We're not your average restaurant job!